Journal of Agroindustrial Technology aims to publish original research results, reviews and policy papers written by researchers, experts as well as practitioners, in the field of agroindustries. Journal of Agroindustrial Technology encompasses a broad range of research topics in in the field of agroindustries covering process technology, industrial system engineering, and environmental management. Only the articles consist of novelty and excellent scientific contribution in agroindustrial technology fields can published in Journal of Agroindustrial Technology.

DOI: https://doi.org/10.24843/JRMA.2024.v12.i02

Published: 2024-06-30

Cover

Cover dan Daftar Isi Vol. 12 No 2 Juni 2024

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Articles

Produksi Virgin Coconut Oil Menggunakan Enzim Kasar dari Getah Biduri (Calotropis gigantea)

I Gede Adi Darmaja Putra, Nyoman Semadi Antara, Ni Putu Suwariani

162-173

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p01
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Karakteristik Kompos Dari Limbah Kulit Buah Pada CV. Mahajaya Sangkara, Bali Food Industry Dengan Perlakuan Effective Microorganism 4 (EM4)

Ade Puspaningrum, I Gusti Ayu Lani Triani, Anak Agung Made Dewi Anggreni

174-182

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p02
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Strategi Pengembangan Produk Jajanan Tradisional Klepon Di Klepon Legend Gianyar

Gede Wahyu Wardana, Dewa Ayu Anom Yuarini, Cokorda Anom Bayu Sadyasmara

183-193

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p03
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Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Produk Dan Layanan Pada Kedai Kadieu Di Kabupaten Badung Bali

Nurhayati Musmi, Anak Agung Putu Agung Suryawan Wiranatha, I Wayan Gede Sedana Yoga

194-206

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p04
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Formulasi Edible Film Berbasis Pati Biji Durian Dengan Penambahan VCO (Virgin Coconut Oil) Dan CMC (Carboxymethyl Cellulose) Menggunakan Desain Eksperimen Faktorial 2k

Budiyanto Adam, Rahmiyati Kasim, Lisna Ahmad

207-216

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p05
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Karakteristik Yoghurt Berdasarkan Variasi Penambahan Konsentrasi Pati Jagung

Widya Rahmawaty Saman, Lisna Ahmad, Marleni Limonu, Fahri Rahmawati Harun

217-225

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p06
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Preferensi Konsumen Tentang Kualitas Produk Dan Layanan Di Kafe Tematik (Studi Kasus Di Bangkalan)

Nur Fadilah, Raden Arief Firmansyah, Iffan Maflahah

226-236

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p07
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Optimasi Formula Pewarna Alami Berbasis Buah Naga Merah (Hylocereus polyrhizus) Afkir Hasil Foam-Mat Drying Dengan Metode Simplex Lattice Design (SLD)

Andi Eko Wiyono, Winda Amilia, Herlina Herlina, Andrew Setiawan, Ola Riska Aprilia Intan Aghata, Dewi Ayu Savitri

237-252

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p08
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Analisis Faktor Yang Mempengaruhi Perilaku Konsumen Dalam Keputusan Pembelian Produk Kopi Neo Coffee Di Kota Denpasar

Mufidah Riska Fatahillah, Amna Hartiati, Lutfi Suhendra

253-262

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p09
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Karakteristik Sabun Padat Pada Perlakuan Penambahan Penstabil Tween 80

Sofia Charlotie Viani, Jessica Ayuningtyas Putranti, Kaprianto Jelau, Luh Putu Wrasiati

263-272

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p10
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Karakteristik Sensori Dan Warna Sate Lilit Ayam Dengan Perlakuan Penambahan Gula Kelapa

I Made Ananda Merta Shaskara, I Made Mertayasa, Luh Putu Wrasiati

273-281

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p11
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Perencanaan Persediaan Bahan Baku Fresh Fruit Pada PT. XYZ Unit Denpasar

Agnes Simbolon, I Wayan Gede Sedana Yoga

282-292

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p12
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Studi Perubahan Warna Dan Kekuatan Tarikan Eceng Gondok Hasil Pemutihan Menggunakan Hidrogen Peroksida

Muktaridha Muktaridha, Irhami S, Syurkani Ali

293-301

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i02.p13
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