Journal of Agroindustrial Technology aims to publish original research results, reviews and policy papers written by researchers, experts as well as practitioners, in the field of agroindustries. Journal of Agroindustrial Technology encompasses a broad range of research topics in in the field of agroindustries covering process technology, industrial system engineering, and environmental management. Only the articles consist of novelty and excellent scientific contribution in agroindustrial technology fields can published in Journal of Agroindustrial Technology.

DOI: https://doi.org/10.24843/JRMA.2025.v13.i01

Published: 2025-03-26

Cover

Cover dan Daftar Isi Vol.13 No.1 Maret 2025

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Articles

Penentuan Umur Simpan Produk Whitening Mask Powder Dengan Metode Accelerated Shelflife Testing Model Labuza

Theofilus Bezaliel Febrian Saragih, Anak Agung Made Dewi Anggreni, Ni Putu Suwariani

1-9

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p01
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Penentuan Umur Simpan Black Sesame Body Scrub Powder Dengan Metode Accelerated Shelf Life Testing Model Labuza

Thesalonika Racheltauli Putri Silaen, Anak Agung Made Dewi Anggreni, Ni Made Wartini

10-17

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p02
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Karakteristik Fisikokimia Kolagen Ceker Ayam Dengan Variasi Konsentrasi Enzim Papain Dan Waktu Ekstraksi

Tirza Boru Pardede, Nyoman Semadi Antara, Lutfi Suhendra, I M. Mahaputra Wijaya

18-31

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p03
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Karakterisasi Papan Partikel dari Kulit Buah Kakao (Theobroma cacao L.) dalam Variasi Jenis dan Konsentrasi Perekat

Harbert Hugo, Bambang Admadi Harsojuwono, Ni Putu Suwariani

32-42

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p04
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Analisis Nilai Tambah dan Kelayakan Finansial Kerupuk Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) UD. Putra Susila

Yosefina PG. Simanjuntak, A. A. P. Agung Suryawan Wiranatha, Ni Putu Suwariani

43-56

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p05
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Analisis Produktivitas Produksi Kerupuk Kulit Ikan Tuna Ud. Putra Susila Menggunakan Objective Matrix (OMAX)

Debby Margareth Simanjuntak, I Ketut Satriawan, Bambang Admadi Harsojuwono

57-70

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p06
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Analisis Brand Switching Produk Minuman Boba Di Lingkungan Kampus Udayana Bukit Jimbaran

Jocelyn Natania Zendrato, Cokorda Bayu Sadyasmara, I Ketut Satriawan

71-81

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p07
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Strategi Peningkatan Kualitas Produk Ayam Geprek Rumah Makan Geprek Samsi Di Kota Mataram Nusa Tenggara Barat

Muhammad Ilham Safari, Dewa Ayu Anom Yuarini, Bambang Admadi Harsojuwono

82-94

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.P08
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Penghambatan Kekerutan Pada Kulit Tomat Dengan Edible Coating Limbah Ampas Tebu Dan Gathot (Singkong Terfermentasi)

Astari Ratnaduhita, Muhammad Nur Kholis, Riska Sumirat

95-107

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p09
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Pengendalian Persediaan Bahan Baku Jamu Madura Menggunakan Metode Economic Order Quantity (EOQ)

Dian Farida Asfan, Iffan Maflahah, Indriana Mahrotul Ghooniyah

108-115

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p10
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Analisis Dampak Perspektif Pelaku Usaha Dan Tim RPA Ponorogo Terhadap Implementasi Sertifikasi Halal Menggunakan Structural Equation Modeling (SEM)

Palmadi Putri Surya Negara, Muhammad Nur Kholis, Agustin Rani Nurfadila, Bayu Wahyudi

116-127

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p11
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Formulasi Body Scrub Dengan Penambahan Charcoal Berbahan Dasar TKKS Dan Limbah Padat Bromelin Sebagai Exfolian Agent

Elsa Windiastuti, Nurbaiti Nurbaiti, Amalia Afifah, Untung Trimo Laksono

128-136

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p12
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Analisis Peramalan dan Pengendalian Persediaan Produk Olahan Susu Di Rumah Susu KUD Argopuro

Nita Kuswardhani, Yuli Wibowo, Atikah Yulianti

137-145

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DOI : https://doi.org/10.24843/JRMA.2025.v13.i01.p13
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