DOI: https://doi.org/10.24843/JRMA.2022.v10.i04
Published: 2022-12-24
Cover
Abstract views: 135, PDF downloads: 61
Articles
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p01
Abstract views: 440, PDF downloads: 889
Abstract views: 440, PDF downloads: 889
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p02
Abstract views: 240, PDF downloads: 261
Abstract views: 240, PDF downloads: 261
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p03
Abstract views: 259, PDF downloads: 220
Abstract views: 259, PDF downloads: 220
Pengaruh Variasi Penambahan Glutaraldehid dan Gliserol Terhadap Karakteristik Hidrogel Kitosan
422-431
Abstract views: 392, PDF downloads: 245
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p05
Abstract views: 451, PDF downloads: 291
Abstract views: 451, PDF downloads: 291
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p06
Abstract views: 780, PDF downloads: 465
Abstract views: 780, PDF downloads: 465
Pengaruh Suhu dan Lama Blansir Terhadap KArakteristik Bubuk Bunga Kenop (Ghomprena glo-bosa L)
457-465
Abstract views: 219, PDF downloads: 148
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p08
Abstract views: 781, PDF downloads: 338
Abstract views: 781, PDF downloads: 338
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p09
Abstract views: 205, PDF downloads: 219
Abstract views: 205, PDF downloads: 219
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p10
Abstract views: 373, PDF downloads: 1076
Abstract views: 373, PDF downloads: 1076
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p11
Abstract views: 1769, PDF downloads: 2627
Abstract views: 1769, PDF downloads: 2627
DETERMINATION OF FERMENTATION LENGTH AND INITIAL pH OF MEDIA IN PRODUCING ETHANOL BY BM1-CP14
513-521
Abstract views: 113, PDF downloads: 434
PENGARUH METODE EKSTRAKSITERHADAP KANDUNGAN ANTIOKSIDAN EKSTRAK DAUN MIMBA (Azaradiracta ndica Juss)
522-530
Abstract views: 502, PDF downloads: 1967
DOI :
https://doi.org/10.24843/JRMA.2022.v10.i04.p14
Abstract views: 452, PDF downloads: 502
Abstract views: 452, PDF downloads: 502
Analisis Nilai Tambah Dan Penentuan Prioritas Produksi Produk Kopi Di Arca Coffee Kintamani Bangli
543-553
Abstract views: 171, PDF downloads: 211