Wrasiati, Luh Putu, Indonesia

• Vol 7 No 2 (2020): Scientific Journal of Food Technology (September) - Articles
  Effect of Temperature and Maceration Time on Characteristic of Ivory Coconut Husk (Cocos nucifera var. Eburnea) Extract as Tannin Source
  Abstract
• Vol 6 No 1 (2019): Scientific Journal of Food Technology (March) - Articles
  Characterizetion of Bioactive Compound of Sembung (Blumea balsamifera (L) Dc) Leaf Extract from Different Solvents
  Abstract  PDF
• Vol 7 No 1 (2020): Scientific Journal of Food Technology (March) - Articles
  Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time
  Abstract  PDF
• Vol 6 No 2 (2019): Scientific Journal of Food Technology (September) - Articles
  Identification of Separate Fractions on Kacapiring Leaf Simplisia
  Abstract  PDF
• Vol 9 No 2 (2022): Scientific Journal of Food Technology (September) - Articles
  KARAKTERISTIK EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) DAN BUNGA ROSELLA (Hibiscus sabdariffa Linn) SEBAGAI BAHAN PANGAN FUNGSIONAL PADA VARIASI JENIS PELARUT DAN SUHU EKSTRAKSI
  Abstract  PDF (Bahasa Indonesia)
• Vol 10 No 1 (2023): Scientific Journal of Food Technology (Maret) - Articles
  KARAKTERISTIK EKSTRAK PEWARNA ALAMI BUGENVIL (Bougainvillea x buttiana“mahara”) PADA PERLAKUAN JENIS PELARUT DAN SUHU EKSTRAKSI
  Abstract  PDF (Bahasa Indonesia)