Vol 6 No 1 (2019): Scientific Journal of Food Technology (March) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

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Published: 2020-05-14

Front Matter

Front Matter

i-vi
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Abstract views: 63, PDF downloads: 43

Articles

The Effectiveness of Kersen (Muntingia calabura linn.) Tea as Functional Drinks to Decrease Blood Glucose Level

Ihlana Nairfana, I Ketut Suter, Bambang Admadi Harsojuwono

01-10
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Abstract views: 238, PDF downloads: 450
The Effect of Addition of Bread Yeast and Time of Fermentation on the Characteristics of Vinegar from Palm Sap (Borassus flabellifer Linn)

Antonius Solo, G.P. Ganda Putra, I Putu Suparthana

11-23
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Abstract views: 156, PDF downloads: 5123
Ability of Lactic Acid Bacteria Insulated from Mom's Milk in Reducing Blood Cholesterol Level of Wistar

Dwi Ariesta Wijaya Putra, Semadi Antara, Komang Ayu Nocianitri

24-33
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Abstract views: 118, PDF downloads: 0
Flavonoid Stability of Avocado Leaf (Persea americana Mill.) Extract on pH and Temperature Treatment

Nico Kemit, Mayun Permana, Pande Ketut Diah Kencana

34-42
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Abstract views: 193, PDF downloads: 4194
Study of Chemical, Functional Properties, and Protein Digestibility of Cowpea Sprout Flour (Vigna unguiculata (L.) Walp)

Nidya Elvira; Ni Wayan Wisaniyasa, Ni Made Indri Hapsari Arihantana

43-53
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Abstract views: 151, PDF downloads: 2980
Characterizetion of Bioactive Compound of Sembung (Blumea balsamifera (L) Dc) Leaf Extract from Different Solvents

Ida Bagus Ketut Mantra, I Nengah Kencana Putra, Luh Putu Wrasiati

54-65
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Abstract views: 239, PDF downloads: 3939
The Value of Protein, B-carotene and Sensory in Baby Biscuits made from Yellow Sweet Potatoes, Green Bean Sprouts and Fermented Millet Flour

IDP Kartika Pratiwi, NM Indri Hapsari Arihantana

66-75
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Abstract views: 105, PDF downloads: 732
Probiotic Microcapsul of Lactobacillus rhamnosus FBB81 and Its Viability During Storage

Komang Ayu Nocianitri, I Nengah Sujaya, Yan Ramona

76-82
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Abstract views: 210, PDF downloads: 716
Study of Total Phenol, Flavonoids and Antioxidant Activity of Kidney Beans (Phaseolus Vulgaris L.) at Various Length of Germination Times

Ni Wayan Wisaniyasa, Luh Putu Trisna Darmayanti

83-88
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Abstract views: 150, PDF downloads: 1719