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Vol 9 No 2 (2022): Scientific Journal of Food Technology (September)
DOI:
https://doi.org/10.24843/MITP.2022.v09.i02.p63-125
Published:
2023-08-07
Front Matter
The Front Matter
i-v
PDF (Bahasa Indonesia)
Abstract views: 39,
PDF (Bahasa Indonesia) downloads: 35
Articles
KAJIAN KONSUMSI MINUMAN BERKAFEIN PADA PETUGAS KEAMANAN (SATPAM) DI KAWASAN INDUSTRI SURYA CIPTA-KARAWANG
Achmat Sarifudin, Riyanti Ekafitri, Enny Sholichah, Nok Afifah, Septian Bayu Nugraha, Yellianty Yellianty, Nana Sutisna Achyadi
63-74
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2022.v09.i02.p63
Abstract views: 345,
PDF (Bahasa Indonesia) downloads: 500
KARAKTERISTIK EKSTRAK PEWARNA KULIT ANGGUR BALI (Vitis vinifera L. var. Alphonso Lavallee) PADA PERLAKUAN KONSENTRASI DAN pH PELARUT ETANOL
Ni Kadek Wiji Astuti, Ni Made Wartini, I Made Supartha Utama
75-90
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2022.v09.i02.p75
Abstract views: 41,
PDF (Bahasa Indonesia) downloads: 70
KARAKTERISTIK EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) DAN BUNGA ROSELLA (Hibiscus sabdariffa Linn) SEBAGAI BAHAN PANGAN FUNGSIONAL PADA VARIASI JENIS PELARUT DAN SUHU EKSTRAKSI
I Made Kartana, Luh Putu Wrasiati, Gusti Putu Ganda Putra
91-100
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2022.v09.i02.p91
Abstract views: 74,
PDF (Bahasa Indonesia) downloads: 270
ANALISIS MODAL KERJA PENGOLAHAN DAN PERDAGANGAN KOPI ARABIKA BEANS (OSE) KECAMATAN KINTAMANI, BANGLI
I Made Adi Parimartha, I Ketut Satriawan, Wayan Widia
101-115
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2022.v09.i02.p101
Abstract views: 34,
PDF (Bahasa Indonesia) downloads: 45
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP DAYA SIMPAN DAN MUTU DAGING HAS LUAR (SIRLOIN) SAPI BALI
Febriyawati Cahyanty Nugraha, Nyoman Semadi Antara, Komang Ayu Nocianitri
116-125
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2022.v09.i02.p116
Abstract views: 42,
PDF (Bahasa Indonesia) downloads: 76
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