Skip to main content Skip to main navigation menu Skip to site footer
Home
  • Home
  • Announcements
  • Current
  • Archives
  • About
    • About the Journal
    • Editorial Team
    • Submissions
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol 7 No 2 (2020): Scientific Journal of Food Technology (September)

MITP Vol.7 No 2 September 2020
DOI: https://doi.org/10.24843/MITP.2020.v07.i02
Published: 2020-07-27

Articles

  • Characteristics of Extract Tamarillo Seeds (Cyphomandra betacea Sendtn) on the treatment of Type of Solvent and Temperature
    Ni Nyoman Budiasih, Ni Made Wartini, I Putu Suparthana
    51-58
    DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p01
    Abstract views: 159,
  • The PENGARUH KONSENTRASI KARAGENAN DAN SUHU PEMANASAN TERHADAP KARAKTERISTIK DAN ANTIOKSIDAN JELLY DRINK DAUN PEPAYA
    Ni Made Ria Oka, Gusti Putu Ganda Putra, Nengah Kencana Putra
    59-71
    DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p02
    Abstract views: 185,
  • Optimization of Temperature and pH of Microbial Lipase in Coconut Pulp Media using Response Surface Methodology
    I Dewa Gde Mayun Permana, Lutfi Suhendra
    72-80
    DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p03
    Abstract views: 128,
  • Effect of Temperature and Storage Time on 2-Acetyl-1-Pyroline and Hexanal Content of Aromatic Rice
    bram kusbiantoro, Suhartini Suhartini
    81-87
    DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p04
    Abstract views: 68,
  • Study Shelf Life of Instant Corn Porridge using Arrhenius Method
    Fadhrizal Hafidi Wibowo, Slamet Budijanto
    88-98
    DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p05
    Abstract views: 83,
  • Effect of Temperature and Maceration Time on Characteristic of Ivory Coconut Husk (Cocos nucifera var. Eburnea) Extract as Tannin Source
    Ni Nyoman Desi Trisnadewi, Luh Putu Wrasiati, IDG Mayun Permana
    99-111
    DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p06
    Abstract views: 109,
SUBMIT YOUR ARTICLE
ยป

SUBMISSION


Author Guidelines
Journal Template
Author's Statement
Reviewers
Ethic and Statement
Open Access Policy
Focus and Scope

ARTICLE IN PRESS


Click Here

INDEXING


 

 

 

 

STATISTIC


joomla analytics 

View My Statistic

PROGRAM STUDI
MAGISTER TEKNOLOGI PANGAN


Website

 

 

Food Technology Master Program 

Faculty of Agricultural Technology

Udayana University

 

Open Journal Systems Public Knowledge Project