Articles

• Characteristics of Extract Tamarillo Seeds (Cyphomandra betacea Sendtn) on the treatment of Type of Solvent and Temperature

  Ni Nyoman Budiasih, Ni Made Wartini, I Putu Suparthana

  51-58

  DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p01
  Abstract views: 199,
• The PENGARUH KONSENTRASI KARAGENAN DAN SUHU PEMANASAN TERHADAP KARAKTERISTIK DAN ANTIOKSIDAN JELLY DRINK DAUN PEPAYA

  Ni Made Ria Oka, Gusti Putu Ganda Putra, Nengah Kencana Putra

  59-71

  DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p02
  Abstract views: 239,
• Optimization of Temperature and pH of Microbial Lipase in Coconut Pulp Media using Response Surface Methodology

  I Dewa Gde Mayun Permana, Lutfi Suhendra

  72-80

  DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p03
  Abstract views: 186,
• Effect of Temperature and Storage Time on 2-Acetyl-1-Pyroline and Hexanal Content of Aromatic Rice

  bram kusbiantoro, Suhartini Suhartini

  81-87

  DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p04
  Abstract views: 169,
• Study Shelf Life of Instant Corn Porridge using Arrhenius Method

  Fadhrizal Hafidi Wibowo, Slamet Budijanto

  88-98

  DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p05
  Abstract views: 140,
• Effect of Temperature and Maceration Time on Characteristic of Ivory Coconut Husk (Cocos nucifera var. Eburnea) Extract as Tannin Source

  Ni Nyoman Desi Trisnadewi, Luh Putu Wrasiati, IDG Mayun Permana

  99-111

  DOI : https://doi.org/10.24843/MITP.2020.v07.i02.p06
  Abstract views: 195,