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Vol 7 No 2 (2020): Scientific Journal of Food Technology (September)
DOI:
https://doi.org/10.24843/MITP.2020.v07.i02
Published:
2020-07-27
Articles
Characteristics of Extract Tamarillo Seeds (Cyphomandra betacea Sendtn) on the treatment of Type of Solvent and Temperature
Ni Nyoman Budiasih, Ni Made Wartini, I Putu Suparthana
51-58
DOI :
https://doi.org/10.24843/MITP.2020.v07.i02.p01
Abstract views: 199,
The PENGARUH KONSENTRASI KARAGENAN DAN SUHU PEMANASAN TERHADAP KARAKTERISTIK DAN ANTIOKSIDAN JELLY DRINK DAUN PEPAYA
Ni Made Ria Oka, Gusti Putu Ganda Putra, Nengah Kencana Putra
59-71
DOI :
https://doi.org/10.24843/MITP.2020.v07.i02.p02
Abstract views: 239,
Optimization of Temperature and pH of Microbial Lipase in Coconut Pulp Media using Response Surface Methodology
I Dewa Gde Mayun Permana, Lutfi Suhendra
72-80
DOI :
https://doi.org/10.24843/MITP.2020.v07.i02.p03
Abstract views: 185,
Effect of Temperature and Storage Time on 2-Acetyl-1-Pyroline and Hexanal Content of Aromatic Rice
bram kusbiantoro, Suhartini Suhartini
81-87
DOI :
https://doi.org/10.24843/MITP.2020.v07.i02.p04
Abstract views: 168,
Study Shelf Life of Instant Corn Porridge using Arrhenius Method
Fadhrizal Hafidi Wibowo, Slamet Budijanto
88-98
DOI :
https://doi.org/10.24843/MITP.2020.v07.i02.p05
Abstract views: 140,
Effect of Temperature and Maceration Time on Characteristic of Ivory Coconut Husk (Cocos nucifera var. Eburnea) Extract as Tannin Source
Ni Nyoman Desi Trisnadewi, Luh Putu Wrasiati, IDG Mayun Permana
99-111
DOI :
https://doi.org/10.24843/MITP.2020.v07.i02.p06
Abstract views: 193,
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