Vol 6 No 2 (2019): Scientific Journal of Food Technology (September) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

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DOI: https://doi.org/10.24843/MITP.2019.v06.i02

Published: 2020-08-15

Front Matter

Front Matter MITP Vol. 6 No. 2 September 2019

i-vi
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Abstract views: 105, PDF downloads: 143

Articles

Effect of Drying towards the Total Phenol and Antioxidant Capacity of Arabica Coffee Rind (Coffea arabica L.)

Dylla Hanggaeni Dyah Puspaningrum, Ni Luh Utari Sumadewi

89-95
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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p01
Abstract views: 195, PDF downloads: 1856
The Formulation Combination Potatoes Starch and Bran of Instant Porridge as a Diet for Diabetes Mellitus

Ni Putu Destriani Devi, I Ketut Suter, Komang Ayu Nocianitri

96-104
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Abstract views: 268, PDF downloads: 1074
Identification of Separate Fractions on Kacapiring Leaf Simplisia

Ida Bagus Ketut Widnyana Yoga, I Wayan Suarta, Luh Putu Wrasiati

105-116
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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p03
Abstract views: 149, PDF downloads: 1712
Analyze Potential of Diluent Solution in Antibacterial Test of Zedoary Rhizome Tea (Curcuma zedoaria (Berg.) Roscoe) on Escherichia coli

I Gusti Ayu Agung Mirah Widiastiti, I Wayan Wisma Pradnyana Putra, Agus Selamet Duniaji, Luh Putu Darmayanti

117-125
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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p04
Abstract views: 338, PDF downloads: 31158
The Influence of Encapsulant Materials in Freeze Drying Process on Lactobacillus plantarum 1 RN9 Viability

Ni Nyoman Puspawati, I Made Sugitha, Agus Selamet Duniaji, Ni Made Indri Hapsari Arihantana, Made Surya Permana Mahardika

126-132
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DOI : https://doi.org/10.24843/MITP.2019.v06.i02.p05
Abstract views: 154, PDF downloads: 206