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Vol 10 No 1 (2023): Scientific Journal of Food Technology (Maret)
Media Ilmiah Teknologi Pangan, Volume 10, Nomor 01, Maret 2023.
DOI:
https://doi.org/10.24843/MITP.2023.v10.i01.p01-48
Published:
2023-08-09
Front Matter
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)
i-v
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/frontmatter_MITP.2023.v10.i01.p01-48
Abstract views: 109,
PDF (Bahasa Indonesia) downloads: 176
Articles
APLIKASI NANOTEKNOLOGI UNTUK MENINGKATKAN MANFAAT DAN BIOAVAILABILITAS KALSIUM DALAM PENGOLAHAN PANGAN
Athna Arthi Ningrum, Danella Nabila Balqis, Anisa Lismianisarie, Saniyyah Putri Swandi
01-11
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i01.p01
Abstract views: 136,
PDF (Bahasa Indonesia) downloads: 413
PERBANDINGAN PERBEDAAN KONSENTRASI RAGI TERHADAP MUTU DONAT KENTANG
Ghaida Nurin Atifah, Hanif Syafrian Purnama, Khodijah Khoirun Nisa, Kusnadi Kusnadi, Peristiwati Peristiwati
12-16
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i01.p12
Abstract views: 122,
PDF (Bahasa Indonesia) downloads: 810
KARAKTERISTIK EKSTRAK BUAH BELIMBING WULUH (Averrhoa Bilimbi Linn) PADA PERLAKUAN PELARUT ETANOL DAN SUHU EKSTRAKSI
Yemima Maria Lasma Roha Sitompul, Ni Made Wartini, I Made Sugitha
17-23
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i01.p17
Abstract views: 172,
PDF (Bahasa Indonesia) downloads: 317
PENGARUH RASIO BUBUK KOPI DENGAN AIR DAN SUHU PADA METODE COLD BREW TERHADAP KARAKTERISTIK MINUMAN KOPI ARABIKA
Tia Larasati, Gusti Putu Ganda Putra, Lutfi Suhendra
24-38
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i01.p24
Abstract views: 52,
PDF (Bahasa Indonesia) downloads: 202
KARAKTERISTIK EKSTRAK PEWARNA ALAMI BUGENVIL (Bougainvillea x buttiana“mahara”) PADA PERLAKUAN JENIS PELARUT DAN SUHU EKSTRAKSI
Vonny Tanone, Ni Made Wartini, Luh Putu Wrasiati
39-48
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i01.p39
Abstract views: 70,
PDF (Bahasa Indonesia) downloads: 96
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