Vol 7 No 1 (2020): Scientific Journal of Food Technology (March) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

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DOI: https://doi.org/10.24843/MITP.2020.v07.i01

Diterbitkan: 2020-07-31

Front Matter MITP Vol. 7 No. 1 March 2020

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Analysis of The Composition Chemical Flours "Mulu Bebe" (Musa acuminata) Modification North Halmahera Indigenious as a Prebiotic Food Source

Ronal Lumba, Masitah Yusniar

1-9
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Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time

Ni Luh Putu Ravi Cakswindryandani, Luh Putu Wrasiati, Lutfi Suhendra

10-16
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Stability of Black Garlic Extract on Various pH and Temperature

Putu Eka Yudhayanti, I Dewa Gde Mayun Permana, Komang Ayu Nocianitri

17-26
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Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus

Ni Putu Diah Cahyani Subamia, Komang Ayu Nocianitri, I Dewa Gede Mayun Permana

27-38
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The Characteristics of Nugget Fortified Calcium From Chicken Eggshell Powder

Made Gde Wisnu Merta, Ni Made Wartini, I Made Sugitha

39-50
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