Skip to main content
Skip to main navigation menu
Skip to site footer
Home
Announcements
Current
Archives
About
About the Journal
Editorial Team
Submissions
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol 7 No 1 (2020): Scientific Journal of Food Technology (March)
DOI:
https://doi.org/10.24843/MITP.2020.v07.i01
Published:
2020-07-31
Front Matter
Front Matter MITP Vol. 7 No. 1 March 2020
i-v
PDF
Abstract views: 76,
PDF downloads: 80
Articles
Analysis of The Composition Chemical Flours "Mulu Bebe" (Musa acuminata) Modification North Halmahera Indigenious as a Prebiotic Food Source
Ronal Lumba, Masitah Yusniar
1-9
PDF
DOI :
https://doi.org/10.24843/MITP.2020.v07.i01.p01
Abstract views: 198,
PDF downloads: 1145
Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time
Ni Luh Putu Ravi Cakswindryandani, Luh Putu Wrasiati, Lutfi Suhendra
10-16
PDF
DOI :
https://doi.org/10.24843/MITP.2020.v07.i01.p02
Abstract views: 192,
PDF downloads: 887
Stability of Black Garlic Extract on Various pH and Temperature
Putu Eka Yudhayanti, I Dewa Gde Mayun Permana, Komang Ayu Nocianitri
17-26
PDF
DOI :
https://doi.org/10.24843/MITP.2020.v07.i01.p03
Abstract views: 272,
PDF downloads: 2028
Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus
Ni Putu Diah Cahyani Subamia, Komang Ayu Nocianitri, I Dewa Gede Mayun Permana
27-38
PDF
DOI :
https://doi.org/10.24843/MITP.2020.v07.i01.p04
Abstract views: 473,
PDF downloads: 2731
The Characteristics of Nugget Fortified Calcium From Chicken Eggshell Powder
Made Gde Wisnu Merta, Ni Made Wartini, I Made Sugitha
39-50
PDF
DOI :
https://doi.org/10.24843/MITP.2020.v07.i01.p05
Abstract views: 390,
PDF downloads: 1706
SUBMIT YOUR ARTICLE
»
SUBMISSION
Author Guidelines
Journal Template
Author's Statement
Reviewers
Ethic and Statement
Open Access Policy
Focus and Scope
ARTICLE IN PRESS
Click Here
INDEXING
STATISTIC
View My Statistic
PROGRAM STUDI
MAGISTER TEKNOLOGI PANGAN
Website