Vol 7 No 1 (2020): Scientific Journal of Food Technology (March) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

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DOI: https://doi.org/10.24843/MITP.2020.v07.i01

Published: 2020-07-31

Front Matter

Front Matter MITP Vol. 7 No. 1 March 2020

i-v
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Abstract views: 76, PDF downloads: 80

Articles

Analysis of The Composition Chemical Flours "Mulu Bebe" (Musa acuminata) Modification North Halmahera Indigenious as a Prebiotic Food Source

Ronal Lumba, Masitah Yusniar

1-9
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DOI : https://doi.org/10.24843/MITP.2020.v07.i01.p01
Abstract views: 198, PDF downloads: 1142
Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time

Ni Luh Putu Ravi Cakswindryandani, Luh Putu Wrasiati, Lutfi Suhendra

10-16
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DOI : https://doi.org/10.24843/MITP.2020.v07.i01.p02
Abstract views: 192, PDF downloads: 884
Stability of Black Garlic Extract on Various pH and Temperature

Putu Eka Yudhayanti, I Dewa Gde Mayun Permana, Komang Ayu Nocianitri

17-26
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DOI : https://doi.org/10.24843/MITP.2020.v07.i01.p03
Abstract views: 271, PDF downloads: 2023
Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus

Ni Putu Diah Cahyani Subamia, Komang Ayu Nocianitri, I Dewa Gede Mayun Permana

27-38
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DOI : https://doi.org/10.24843/MITP.2020.v07.i01.p04
Abstract views: 472, PDF downloads: 2724
The Characteristics of Nugget Fortified Calcium From Chicken Eggshell Powder

Made Gde Wisnu Merta, Ni Made Wartini, I Made Sugitha

39-50
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DOI : https://doi.org/10.24843/MITP.2020.v07.i01.p05
Abstract views: 389, PDF downloads: 1696