Perbandingan Metode Ekstraksi Konvensional, Pengepresan, Dan Enzimatis Terhadap Kualitas Minyak Buah Merah (Pandanus conoidues)
Article Sidebar
Main Article Content
Abstract
Red fruit (Pandanus conoideus) is native to Papua. The fat content in red fruits varies, ranging from 11.2-30.7% (bk). The oil of red fruit comprises unsaturated fatty acids, especially oleic acid, linoleic, linoleic and palmitoleic acid, as well as various minor active components which include ?-carotene, ?-carotene, ?-cryptosantine, ?-tocopherol and phenolic acid Red fruit oil is also proven to be efficacious for health. The purpose of this study is to determine the influence of different extraction methods on the characteristics of red fruit oil. The design of this study uses a randomized design complete with the treatment of the ecclesiastical method. The extraction methods used are conventional, pressing and enzymatic. The study measured parameters such as analysis of yield, specific gravity, brightness and antioxidants. The results of the study showed that there was an influence of extraction method on the characteristics of red fruit oil. Employing the enzymatic extraction technique produced the best oil with a yield of 17.80%, a specific gravity of 0.76 g/mL, a brightness value of 20.37 and an antioxidant % of 26.05%
Keywords : antioxidant, red fruit, extraction method and enzymatic
Buah merah (Pandanus conoideus) merupakan tanaman endemik Papua. Kandungan lemak dalam buah merah bervariasi, berkisar antara 11,2-30,7% (bk). Minyak buah merah mengandung asam lemak tak jenuh terutama asam oleat, linoleat, linoleat dan palmitoleat, serta berbagai komponen aktif minor yang meliputi ?-karoten, ?-karoten, ?-cryptosantin, ?-tokoferol dan asam fenolik Minyak buah merah juga terbukti berkhasiat untuk kesehatan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perbedaan metode ekstraksi terhadap karakteristik minyak buah merah. Desain penelitian ini menggunakan rancangan acak lengkap dengan perlakuan metode ekstaksi. Metode ekstraksi yang digunakan adalah secara konvensional, pengepresan dan enzimatis. Parameter yang diamati meliputi analisa rendemen, berat jenis, kecerahan dan antioksidan. Hasil penelitian menunjukkan ada pengaruh metode ekstraksi terhadap karakteristik minyak buah merah. Ekstraksi menggunakan metode enzimatis mengahasilkan minyak yang paling baik dengan jumlah rendemen 17,80%, , berat jenis 0,76 g/mL, nilai kecerahan 20,37 dan % antioksidan 26,05%
Kata kunci : antioksidan, buah merah, metode ekstraksi dan enzimatis
Downloads
Article Details
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.
Seluruh artikel di Jurnal ini dapat disebarluaskan atas tetap mencantumkan sumber yang syah. Identitas judul artikel tidak boleh dihilangkan. Penerbit tidak bertangggung jawab terhadap naskah yang dipublikasikan. Isi artikel menjadi tanggung jawab Penulis.
References
Ameen, Yasir Darweesh, Shaimmaa Riyadh Abdulsalaam, and Maeda Mohammed Tayib. 2023. “Physiochemical Properties, Vitamin e and Fatty Acids of Some Types of Vegetable Oils.” IOP Conference Series: Earth and Environmental Science 1213(1):0–7. doi: 10.1088/1755-1315/1213/1/012085.
Dewatisari, Whika Febria, Leni Rumiyanti, and Ismi Rakhmawati. 2018. “Rendemen and Phytochemical Screening Using Leaf Extract of Sansevieria Sp.” Jurnal Penelitian Pertanian Terapan 17(3):197–202.
V Famurewa, J. A., K. F. Jaiyeoba, C. A. Ogunlade, and O. B. Ayeni. 2021. Effect of Extraction Methods on Yield and Some Quality Characteristics of Coconut (Cocos Nucifera L) Oil. Vol. 23.
Madiyan, Maliyah, and Nur Anisah. 2009. “The Effect of Pandanus Conoideus Lam. Oil on Pancreatic (i-Cells and Glibenclamide Hypoglycemic Effect of Diabetic Wistar Rats.” Journal of Medical Science 41(1).
Mun’im, Abdul, Retnosari Andrajati, and Heni Susilowati. 2006. “Uji Hambatan Tumorigenesis Sari Buah Merah (Pandanus Conoideus LAM.) Terhadap Tikus Putih Betina Yang Diinduksi 7,12 Dimetilbenz(a)Antrasen (DMBA).” Pharmaceutical Sciences and Research 3(3):153–61. doi: 10.7454/psr.v3i3.3407.
Murtini, Semangat Ketaren, Suprihatin, and Kaseno. 2015. “Ekstraksi Minyak Dengan Metode Wet Rendering Dari Buah Pandan (Pandanus Conoideus L).” Jurnal Teknologi Industri Pertanian 15(C):28–33.
Oubannin, Samira, Laila Bijla, Ahmed Moussa Nid, Mohamed Ibourki, Youssef El Kharrassi, Krishna Devkota, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, El Hassan Sakar, and Said Gharby. 2024. “Recent Advances in the Extraction of Bioactive Compounds from Plant Matrices and Their Use as Potential Antioxidants for Vegetable Oils Enrichment.” Journal of Food Composition and Analysis 128(November 2023). doi: 10.1016/j.jfca.2024.105995.
Permana, Farhan Dwi, Supriyanto Supriyanto, and Cahyo Indarto. 2023. “Pengaruh Konsentrasi Enzim Bromelin Terhadap Kualitas Minyak Kelapa (Cocos Nucifera) Effect of Bromelin Enzyme Concentration on Coconut Oil Quality (Cocos Nucifera).” Agroindustrial Technology Journal 7(2):98–111.
Prima Christiani Hulu, Dian, and Sugeng Heri Suseno. 2017. “Peningkatan Mutu Minyak Ikan Sardin Dengan Degumming Menggunakan Larutan Nacl Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution.” JPHPI 2017 20(1). doi: 10.17844/jphpi.2017.20.1.199.
Putri, Elma Sandya, Jhons Fatriyadi Suwandi, Hanna Mutiara, and Asep Sukohar. 2023. “Efek Pemberian Minyak Buah Merah Pad a Penurunan Parasitemia Pada Mencit Ya Ng Diinfeksi Dengan Plasmo 3524 Words 21473 Characters The Combined Total of All Matches , Including Overlapping Sources , for Each Database . Crossref Database 0 % Publications d.”
Rafdi, M. Hafizh, Supriyanto Supriyanto, and Darimiyya Hidayati. 2024. “The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour.” JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI) 9(1):90–100. doi: 10.33061/jitipari.v9i1.9978.
Sarungallo, Zita Letviany, Purwiyatno Hariyadi, Nuri Andarwulan, and Eko Hari Purnomo. 2014. “Pengaruh Metode Ekstraksi Terhadap Mutu Kimia Dan Komposisi Asam Lemak Minyak Buah Merah (Pandanus Conoideus).” Eko Hari Purnomo J Tek Ind Pert 24(3):209–17.
Sharifi-Rad, Javad, Antoni Sureda, Gian Carlo Tenore, Maria Daglia, Mehdi Sharifi-Rad, Marco Valussi, Rosa Tundis, Marzieh Sharifi-Rad, Monica R. Loizzo, Adedayo Oluwaseun Ademiluyi, Razieh Sharifi-Rad, Seyed Abdulmajid Ayatollahi, and Marcello Iriti. 2017. Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems. Vol. 22.
Supriyadi, Moh., Supriyanto, and Moh. Fakhry. 2022. “Efect Of Extraction Method And Size Reduction On The Antioxidant Content Of Neem Leaf Extract (Azadirachta Indica Juss) Kandungan Antioksidan Ekstrak Daun Mimba (Azadirachta Indica Juss).” Jurnal Rekayasa Dan Manajemen Agroindustri 10(4):522–30.
Surono, Surono, Toshiaki Nishigaki, Anang Endaryanto, and Priyo Waspodo. 2008. “Herbs as Potential Functional Food. Dadih.” 23–27.
Tethool, Angelina Novita, Abdul Rahman Ollong, and Johan Fredrik Koibur. 2021. “Pengaruh Sari Buah Merah (Pandanus Conoideus Lam) Terhadap Abnormalitas Spermatozoa Ayam Kampung.” Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 11(2):92. doi: 10.46549/jipvet.v11i2.107.
Wabula, Rheytno Asdin, Seniwati Dali, and Harti Widiastuti. 2019. “Aktivitas Antioksidan Ekstrak Etanol Buah Merah (Pandanus Conoideus Lam.) Dengan Metode FRAP.” Window of Health : Jurnal Kesehatan 2(4):329–37. doi: 10.33368/woh.v0i0.203.
Zulharmitta, Zulharmitta, Ummil Kasypiah, and Harrizul Rivai. 2017. “Pembuatan Dan Karakterisasi Ekstrak Kering Daun Jambu Biji (Psidium Guajava L.).” Jurnal Farmasi Higea 4(2):147–57.