KARAKTERISTIK FISIK EDIBLE FILM DARI TEPUNG PORANG (Amorphophallus oncophyllus)

Iffan Maflahah, Yeni Diana Safitri, Umi Purwandari

136-143

DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p01
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p02
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p03
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p04
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p05
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p06
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p07
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p08
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p09
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DOI : https://doi.org/10.24843/JRMA.2022.v10.i02.p10
Abstract views: 95, PDF downloads: 86