Journal of Agroindustrial Technology aims to publish original research results, reviews and policy papers written by researchers, experts as well as practitioners, in the field of agroindustries. Journal of Agroindustrial Technology encompasses a broad range of research topics in in the field of agroindustries covering process technology, industrial system engineering, and environmental management. Only the articles consist of novelty and excellent scientific contribution in agroindustrial technology fields can published in Journal of Agroindustrial Technology.

DOI: https://doi.org/10.24843/JRMA.2024.v12.i04

Published: 2025-01-05

Cover

Cover Dan Daftar Isi Vol. 12 No 4 Desember 2024

Abstract views: 18, PDF downloads: 10

Articles

Karakteritik Ekstrak Kulit Buah Kakao Sebagai Pewarna Alami Pada Variasi Jenis Pelarut dan Daya Ekstraksi Dengan Metode Microwave Assisted Extraction

Dwy Ristika Sari Agustina, Gusti Putu Ganda Putra, Amna Hartiati

466-477

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p01
Abstract views: 20, PDF downloads: 18

Analisis Kualitas Sabun Cair Dengan Bahan Pengikat Dari Filter Puntung Rokok

Ira Sylvia Purba, I Wayan Arnata, Nyoman Semadi Antara

478-489

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p02
Abstract views: 18, PDF downloads: 16

Karakteristik Mikroemulsi Minyak Atsiri Kulit Buah Lemon (Citrus limon) Pada Penambahan Kosurfaktan Dan Rasio Surfaktan-Kosurfaktan Dengan Minyak Atsirinya

Putu Dhea Pradnyani, Lutfi Suhendra, I Nyoman Semadi Antara

490-501

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p03
Abstract views: 16, PDF downloads: 13

Aktivitas Antibakteri Escherichia coli Pada Berbagai Konsentrasi Lignin Dari Serat Serabut Kelapa (Cocos nucifera L)

Aditya Ivan Wahyudiyono, Anak Agung Made Dewi Anggreni, I Wayan Arnata

502-512

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p04
Abstract views: 19, PDF downloads: 12

Karakteristik Komposit Biotermoplastik Berbasis Pati Termoplastis/ Glukomanan Termoplastis/Poli Asam Laktat Dalam Variasi Jenis Dan Konsentrasi Filler

Putri Agnesia Siringo-Ringo, Bambang Admadi Harsojuwono, Ni Putu Suwariani, Amna Hartiati, Sri Suhartini

513-523

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p05
Abstract views: 18, PDF downloads: 15

Karakteristik Body Scrub Pada Variasi Perbandingan Ekstrak Kulit Buah Kakao dan Ekstrak Kulit Lemon Serta Waktu Pengadukan

Rahiqi Machtum, Gusti Putu Ganda Putra, Luh Putu Wrasiati

524-536

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p06
Abstract views: 19, PDF downloads: 14

Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Produk dan Jasa Pengiriman Wine Pada PT. PW

Christian Febry Prasetyo, I Ketut Satriawan, Cokorda Anom Bayu Sadyasmara

573-548

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p07
Abstract views: 26, PDF downloads: 17

Karakteristik Sampo Berbasis Kulit Buah Nanas (Ananas comosus) Dan Ekstrak Seledri (Apium graveolens)

Nina Hairiyah, Ema Lestari, Sa’diah Sa’diah

549-599

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p08
Abstract views: 19, PDF downloads: 15

Perbandingan Metode Ekstraksi Konvensional, Pengepresan, Dan Enzimatis Terhadap Kualitas Minyak Buah Merah (Pandanus conoidues)

Noflin Yikwa, Supriyanto Supriyanto, Darimiyya Hidayati

600-608

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p09
Abstract views: 11, PDF downloads: 13

Perencanaan Produksi Agregat Telur Asin Kelompok Wanita Tani (KWT) Kenanga Kuningan Jawa Barat

Jaenal Gopur Asmanul Salam, Kartika Kartika, Riani Nuraeni

609-621

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p10
Abstract views: 18, PDF downloads: 16

Perancangan Desain Kemasan Peyek Kacang UMKM Dapur Kriyuk Menggunakan Metode Kansei Engineering

Ni Luh Putu Lilis Sinta Setiawati, Desak Ayu Sista Dewi, Ni Wayan Devi Ariasih, M. Aditya Pangestu, Ni Wayan Amanda Febry Lestari

622-636

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p11
Abstract views: 16, PDF downloads: 14

Model Penilaian Kinerja Rantai Pasok Hijau Agroindustri Potato Chips

Yulita Veranda Usman, Ririn Regiana Dwi Satya, Daffa Adrika Safitri, Salma Hafizah

637-654

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DOI : https://doi.org/10.24843/JRMA.2024.v12.i04.p12
Abstract views: 15, PDF downloads: 13