Suter, I Ketut, Indonesia

• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  The Effect of Ratio Seaweed (Eucheuma cottonii) And Strawberry (Fragaria xananassa) On The Characteristics of Jam
  Abstract  PDF
• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  The Effect Of Substitution Of Chicken Meat With White Oyster Mushrooms On The Characteristics tum Ayam
  Abstract  PDF
• Vol 6 No 1 (2019): Scientific Journal of Food Technology (March) - Articles
  The Effectiveness of Kersen (Muntingia calabura linn.) Tea as Functional Drinks to Decrease Blood Glucose Level
  Abstract  PDF
• Vol 6 No 2 (2019): Scientific Journal of Food Technology (September) - Articles
  The Formulation Combination Potatoes Starch and Bran of Instant Porridge as a Diet for Diabetes Mellitus
  Abstract  PDF
• Vol 10 No 2 (2023): Scientific Journal of Food Technology (September) - Articles
  PENGARUH PERBANDINGAN TEPUNG KIMPUL DAN KACANG GUDE TERHADAP KARAKTERISTIK SNACK BAR
  Abstract  PDF (Bahasa Indonesia)