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Vol 10 No 2 (2023): Scientific Journal of Food Technology (September)
DOI:
https://doi.org/10.24843/MITP.2023.v10.i02.p49-93
Published:
2024-05-03
Front Matter
Front matter MITP v10n2 September 2023
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/front%20matter%20MITP.2023.v10.i02.p49-93
Abstract views: 23,
PDF (Bahasa Indonesia) downloads: 16
Articles
PENGARUH PERBANDINGAN TEPUNG KIMPUL DAN KACANG GUDE TERHADAP KARAKTERISTIK SNACK BAR
Nyoman Wahyu Meta Wulandari, Nengah Kencana Putra, I Ketut Suter
49-58
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i02.p49-58
Abstract views: 34,
PDF (Bahasa Indonesia) downloads: 48
KARAKTERISTIK TEPUNG DAUN KELOR BERDASARKAN PERBEDAAN SUHU DAN LAMA BLANSING
Ni Putu Satya Kencana Dewi, Ni Wayan Wisaniyasa, Ni Made Wartini
59-67
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i02.p59-67
Abstract views: 69,
PDF (Bahasa Indonesia) downloads: 73
KARAKTERSITIK FISIKOKIMIA EKSTRAK BEKATUL BERAS HITAM ASAL DESA CENGOLO - TABANAN SEBAGAI SUMBER PEWARNA FUNGSIONAL
Ida Ayu Putu Ary Widnyani, Ni Made Wartini, Ni Luh Putu Wrasiati
68-74
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i02.p68-74
Abstract views: 53,
PDF (Bahasa Indonesia) downloads: 50
STUDI PENGARUH PENAMBAHAN SERABUT NANGKA (Artocarpus heterophyllus) TERHADAP KUALITAS FRUIT LEATHER BUAH NANAS (Ananas comosus L. Merr)
Siti Sabahan Nur, Andi Ralle, Suraedah Alimuddin, Besse Yunita Safika Fitri
75-85
PDF
DOI :
https://doi.org/10.24843/MITP.2023.v10.i02.p75-85
Abstract views: 40,
PDF downloads: 42
UJI POTENSI EKSTRAK KACANG HIJAU DITAMBAH MADU TERHADAP KUALITAS SPERMATOZOA MENCIT JANTAN (Mus musculus L.)
Windi Aprila Amalia, Fauziah Az Zahra, Qori Dwi Richi, Yusni Atifah
86-93
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2023.v10.i02.p86-93
Abstract views: 25,
PDF (Bahasa Indonesia) downloads: 50
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