Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2018-09-27

Articles

Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation

I Putu Suparthana, Agus Selamat Duniaji, Masayuki Hashimoto

66 - 72
- PDF
Abstract views: 194, PDF downloads: 471
Constituen Compound of Ethyl Acetate Fraction of Sinom Beverage Mixture of Lime and Honey (curcuma domestica val-tamarindus indica l)

Ni Ketut Wiradnyani, Dhylla Hanggaeni Dyah Puspaningrum

73 - 79
- PDF
Abstract views: 173, PDF downloads: 1022
Cows Milk Dadih Made In Dried Petung Bamboo Bali

I Made Sugitha, Ni Nyoman Puspawati

80 - 84
- PDF
Abstract views: 161, PDF downloads: 2285
The Effect Of Cat Fish (Clarias sp.) Meat Ball Anti-Constipation By Put Extra Seaweed (Eucheuma cotonii) To The Wistar Male Rats (Rattus novergicus) Is Inducted With Gambir

Pinky Natalia Samanta, I Made Sugitha, I Putu Suparthana

85 - 94
- PDF
Abstract views: 152, PDF downloads: 728
The Effect of Ratio Seaweed (Eucheuma cottonii) And Strawberry (Fragaria xananassa) On The Characteristics of Jam

Ni Putu Ariestini, I Ketut Suter, Putu Timur Ina

95 - 103
- PDF
Abstract views: 245, PDF downloads: 2235
Application Comparative of Java Plum (Syzygium cumini) Juice and Water On Jelly Drink

Ayu Fatma Wati, Putu Timur Ina, I Made Sugitha

104 - 111
- PDF
Abstract views: 189, PDF downloads: 1218
The Effect Of Substitution Of Chicken Meat With White Oyster Mushrooms On The Characteristics tum Ayam

Ni Putu Widya Anggraeni, I Ketut Suter, Anak Agung Gede Ngurah Anom Jambe

112 - 122
- PDF
Abstract views: 184, PDF downloads: 1415
Microbiological And Physicochemical Changes Of Green Coffee (Coffea Arabica) Fermentation In Kintamani, Bangli, Bali

Sayi Hatiningsih, Nyoman Semadi Antara, Ida Bagus Wayan Gunam

123 - 138
- PDF
Abstract views: 378, PDF downloads: 1679
Characteristic of encapsulat pandanus fruit dye extract on the type and concentration of encapsulant

Ni Made Wartini, G.P. Ganda Putra

139 - 148
- PDF
Abstract views: 126, PDF downloads: 1305