Pengaruh Rasio VCO Wortel (Daucus carota L.) Dan Lemak Kakao (Theobroma cacao L.) Serta Lama Pengadukan Terhadap Karakteristik Sediaan Krim

Main Article Content

Adhe Sri Nanda Puspita Luh Putu Wrasiati Anak Agung Made Dewi Anggreni

Abstract

ABSTRACT: Carrot extract, cocoa butter and VCO conduct many benefits for the body as we know they are rich in antioxidants.  This research aims to determine the effect of the VCO wortel and cocoa butter and stirring time on the characteristics of the cream preparation, determine the ratio of VCO wortel and cocoa butter as well as the appropriate stirring time to produce the best cream preparation.  This study used a factorial randomized block design with two factors.  The main factor is the concentration of the addition of VCO wortel which consists of 3 levels, namely 1:5, 1:7, 1:9.  The second factor is the stirring time which consists of 3 levels of 10 minutes, 15 minutes, 20 minutes.  This research was conducted in 2 groups with 9 combinations so that 18 experimental units were obtained. The data obtained were then analyzed by analysis of variance (ANOVA) and continued with Tukey's further test using Minitab 17 software. The results showed that the effect of  VCO wortel, cocoa butter and stirring time and their interactions had an effect on viscosity, spreadability, separation ratio, adhesion, pH, L* color, b* color, homogeneity, IC50 antioxidant activity but color a* interaction does not affect the characteristics of the cream preparation. The ratio of VCO wortel and cocoa butter and stirring time to the characteristics of the cream preparation with a ratio of 1:9 at a stirring time of 20 minutes is the best cream preparation, namely viscosity 40,050±141, spreadability 4.07±0.04, adhesion 7,25 ±0.03, pH 6,25±0.01, L* color 68,43±0,02, b* color 29,54±0,01, antioxidant activity IC50 875.73±1.




KATA KUNCI: carrot VCO, cocoa butter, stirring time, characteristics cream.

Downloads

Download data is not yet available.

Article Details

How to Cite
PUSPITA, Adhe Sri Nanda; WRASIATI, Luh Putu; DEWI ANGGRENI, Anak Agung Made. Pengaruh Rasio VCO Wortel (Daucus carota L.) Dan Lemak Kakao (Theobroma cacao L.) Serta Lama Pengadukan Terhadap Karakteristik Sediaan Krim. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, [S.l.], v. 11, n. 1, p. 113-125, mar. 2023. ISSN 2503-488X. Available at: <https://ojs.unud.ac.id/index.php/jtip/article/view/93339>. Date accessed: 20 june 2024. doi: https://doi.org/10.24843/JRMA.2023.v11.i01.p11.
Section
Articles

References

DAFTAR PUSTAKA
Anief, M. 2008. Sistem Dispersi, Formulasi Suspensi dan Emulsi. Gadjah Mada University Press, Yogyakarta.
Ardyanti, N., L. Suhendra., dan G.P.Ganda Putra. 2020. Pengaruh ukuran partikel dan lama maserasi terhadap karakteristik ekstrak virgin coconut oil wortel (Daucus carota L.) sebagai pewarna alami. Jurnal Rekayasa dan Manajemen Agroindustri. 8(3), 423-434.
Baskara, I.B.B., L. Suhendra, L.P. Wrasiati. 2020. Pengaruh suhu pencampuran dan lama pengadukan terhadap karakteristik sediaan krim. Jurnal Rekayasa dan Manajemen Agroindustri. 8 (2): 200-209.
Chermahini, S.H. Majid, F.A.A. Sarmidi, M. R. 2011. Cosmeceutical value of herbal extracts as natural ingredients and novel technologies in anti-aging. J.Med. Plants Res. 5. 3074–3077.
Erwiyani, A. S., D. Destianti dan S. A. Kabelen. 2018. Pengaruh lama penyimpanan terhadap sediaan fisik krim daun alpukat (Persen americana Mill) dan daun sirih (Piper bettle Linn). Indonesian Journal of Pharmacy and Naturnal Product. 1 (1):26-27.
Garg, A., D. Aggarwal, S. Garg, and A.K. Singla. 2002. Spreading of Semisolid Formulation. Journal of Pharmaceutical Technology. 26(9) : 84-105.
Hardiyanthi, F. 2015. Pemanfaatan aktifitas antioksidan ekstrak daun kelor (Moringa oleifera) dalam sediaan hand and body cream. Skripsi S1. Tidak dipublikasikan. Fakultas Sains dan Teknologi UIN, Jakarta.
Khuluq, A. D., S. B. Widjanarko dan E.S. Murtini. 2007. Ekstraksi dan betasianin daun darah (Alternanthera dentata) (kajian perbandingan pelarut air:etanol l dan suhu ekstraksi). Jurnal Teknologi Pertanian. 8(3): 172-181.
Lecumberri E., R. Mateos, M.Izquierdo-Pulido, P.Ruperez, L. Goya, L. Bravo, 2006. Dietary Fibre Composition, Antioxidant Capacity and Physico-Chemical Properties of a Fibre-Rich Product From Cocoa (Theobroma cacao L.). J. Food Chem., 104 (3): 948-954.
Lestari, U., F. Farid. dan P.M. Sari. 2017. Formulasi dan uji sifat fisik lulur body scrub arang aktif dari cangkang sawit (Elaeis Guineensis Jacg) sebagai detoksifikasi. Jurnal Sains dan Teknologi Farmasi. 19(1): 74-79.
Molyneux, P. 2004. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Journal of science technology. 26(2):211-219
Mu’awanah, I.A.U., B. Setiaji, and A. Syoufian. 2014. Pengaruh konsentrasi virgin coconout oil terhadap stabilitas emulsi kosmetik dan nilai sun protection factor. Berkala MIPA. 24(1):3-5.
Panjaitan, T.D., B. Prasetyo, dan L. Limantara. 2008. Peranan karotenoid alami dalam menangkal radikal bebas di dalam tubuh. Info Kesehatan Masyarakat. 12 (1): 79-86.
Rahayu, E., S. N. M. Wartini., dan L. P. Wrasiati. 2021. Konsentrasi Ekstrak Etanol Kulit Buah
Kakao (Theobroma cacao L.) dan Suhu Pemanasan terhadap Karakteristik Krim Body Scrub. Jurnal Rekayasa dan Manajemen Agroindustri. 9(4), 476-487.
Satriyanto, B., S.B. Widjanarko, dan Yunianta. 2012. Stabilitas warna ekstrak buah merah (Pandanus conoideus) terhadap pemanasan sebagai sumber potensial pigmen alami. J. Teknol Pertanian. 13 (3):157-168.
Sembiring, B.B. Ma’mun, dan E.I. Ginting. 2006. Pengaruh kehalusan bahan dan lama ekstraksi terhadap mutu ekstrak temulawak. Bul Littro. 17(2): 53–58.
Smaoui, S., H.B. Hilma, R. Jarraya, N.G. Komoun, R. Ellouze, and M. Damak. 2012. Cosmetic emulsion of virgin coconut oil: formulation and biophysical evaluation. African Journal of Biotechnology. 11(34):8417-8424.
Standar Nasional Indonesia. 1996. Sediaan Tabir Surya. SNI 16-4399-1996. Badan Standardisasi Nasional, Jakarta.
Wilda, N. P. 2011. Pengaruh Agitasi Mekanik Terhadap Presipitasi CaCo3 pada Air Sadah. Skripsi. Tidak Dipublikasi. Universitas Indonesia, Depok.
Wasitaatmadja, S.M. 1997. Penuntun Ilmu Kosmetik Medik. Universitas Indonesia, Jakarta. Halaman 62-63 : 111-112

Most read articles by the same author(s)

1 2 > >>