PUSPITA, Adhe Sri Nanda; 						WRASIATI, Luh Putu; 						DEWI ANGGRENI, Anak Agung Made.
 Pengaruh  Rasio VCO Wortel (Daucus carota L.) Dan Lemak Kakao (Theobroma cacao L.) Serta Lama Pengadukan Terhadap Karakteristik Sediaan Krim.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 11, n. 1, p. 113-125, mar. 2023.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/93339" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/93339</a>&gt;. Date accessed: 30 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2023.v11.i01.p11">https://doi.org/10.24843/JRMA.2023.v11.i01.p11</a>.