DOI: https://doi.org/10.24843/SOCA.2023.v17.i01

Published: 2023-02-28

Articles

The Contribution of Water and Sunlight to the Lettuce Production

La Ode Amaluddin, Hildayanti Hildayanti, Rosliana Eso, Rahma Musyawarah, Agus Sugiarto, Rajendra Prasad Shrestha, Muhammad Isa Ramadhan, Andri Estining Sejati

1 - 12

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DOI : https://doi.org/10.24843/SOCA.2023.v17.i01.p01
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Herbal Plant Farming Development Strategy

Eliyatiningsih Eliyatiningsih, Iqbal Erdiansyah, Vega Kartika Sari, Dwi Nurahmanto

13 - 26

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DOI : https://doi.org/10.24843/SOCA.2023.v17.i01.p02
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Technical Efficiency of Small-Scale Pig Farming in Indonesia

Ester Nurani Keraru, Harianto Harianto, Yusalina Yusalina

27 - 38

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DOI : https://doi.org/10.24843/SOCA.2023.v17.i01.p03
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Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City

Putri Feronika Girsang, Hery Toiba, Syafrial Syafrial

39 - 51

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DOI : https://doi.org/10.24843/SOCA.2023.v17.i01.p04
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Innovative Application of Onion Extract to Improve the Quality of Tomato Fruit

Ni Nyoman Ari Mayadewi, I Nyoman Gede Astawa, Anak Agung Keswari Krisnandika, Ni Made Classia Sukendar

52 - 62

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DOI : https://doi.org/10.24843/SOCA.2023.v17.i01.p05
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