The Contribution of Water and Sunlight to the Lettuce Production
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Published
Feb 27, 2023
Main Article Content
Abstract
Indonesian lettuce production is still lower than consumption.
Lettuce production in Indonesia is still low because hydroponic
cultivation needs more concern with the water and sunlight factors.
This first study aimed to determine the contribution of water and
sunlight to the growth of lettuce. The second study aimed to find out
the difference in lettuce production between the difference in water
and sunlight conditions. This research used the experimental
method. The research was conducted in a field laboratory and
hydroponic village at the Faculty of Agriculture, Halu Oleo
University. Data collection methods using field observations and
measurements. The first objective data analysis techniques
described water quality and sunlight measurements. The second
objective data analysis used a description of the result of the lettuce
variable costing. The results showed that water and sunlight
contributed to the production of lettuce. The water adds nutrients,
and the sunlight does not direct to lettuce-affected plants, which
tend to have broad and healthy leaves. The good water and sunlight
conditions contribute to pressing the cost of maintaining plants and
raising the profit from lettuce production. These results are
important to the attention of the water and sunlight conditions that
can raise lettuce production in Indonesia
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How to Cite
AMALUDDIN, La Ode et al.
The Contribution of Water and Sunlight to the Lettuce Production.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 17, n. 1, p. 1 - 12, feb. 2023.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/92301>. Date accessed: 20 nov. 2024.
doi: https://doi.org/10.24843/SOCA.2023.v17.i01.p01.
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Articles
References
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Research, 34(3), 927–935. https://doi.org/10.1016/S0043-1354(99)00200-6
BPS. (2020). Statistik Indonesia 2020. In Badan Pusat Statistik Indonesia. Badan Pusat
Statistik.
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statistik-indonesia-2020.html
FAO. (2020). World Food and Agriculture - Statistical Yearbook 2020 .
https://www.fao.org/3/cb1329en/CB1329EN.pdf
Fuentes-Castañeda, O., Domínguez-Patiño, M. L., Domínguez-Patiño, J., MelgozaAlemán,
R. M., & Villegas-Torres, O. G. (2016). Effect of Electric Field on the
Kinetics of Growth of Lettuce in a Hydroponic System. Journal of Agricultural
Chemistry and Environment, 05(03), 113–120.
https://doi.org/10.4236/JACEN.2016.53013
Garrett Owen, W., & Lopez, R. G. (2015). End-of-production Supplemental Lighting with
Red and Blue Light-emitting Diodes (LEDs) Influences Red Pigmentation of Four
Lettuce Varieties. HortScience, 50(5), 676–684.
https://doi.org/10.21273/HORTSCI.50.5.676
Hariyanto, E., Karim, A. T. A., Shrestha, R. P., Purbaningsih, Y., Ikhsan, F. A., & Sejati,
A. E. (2022). Mapping Commodities Production Level of Vegetables and Fruits in
Kolaka District. SOCA: Jurnal Sosial Ekonomi Pertanian, 16(2), 130–143.
https://doi.org/https://doi.org/10.24843/SOCA.2022.v16.i02.p01
Hasan, M. (2015). Variable Costing and its Applications in Manufacturing Company.
https://papers.ssrn.com/abstract=2675830
HL, N. I., Nasruddin, N., & Sejati, A. E. (2022). Metodologi Penelitian dan Pembelajaran (S. Sarmadan (ed.)). Yogyakarta: Deepublish.
https://scholar.google.com/citations?view_op=view_citation&hl=id&user=ACCyq
pUAAAAJ&pagesize=80&citation_for_view=ACCyqpUAAAAJ:r0BpntZqJG4C
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Kim, H. J., Lee, C. K., Kim, M. J., & Ryu, K. (2011). Restaurant Healthy Food Quality,
Perceived Value, and revisit intention. 2011 ICHRIE Conference, 0–11.
Lakitan, B. (2018). Dasar-dasar Fisiologi Tumbuhan. Rajagrafindo.
Lau, V., & Mattson, N. (2021). Effects of Hydrogen Peroxide on Organically Fertilized
Hydroponic Lettuce (Lactuca sativa L.). Horticulturae 2021, Vol. 7, Page 106, 7(5),
106. https://doi.org/10.3390/HORTICULTURAE7050106
Liu, C. W., Sung, Y., Chen, B. C., & Lai, H. Y. (2014). Effects of nitrogen fertilizers on
the growth and nitrate content of lettuce (Lactuca sativa L.). International Journal
of Environmental Research and Public Health, 11(4), 4427–4440.
https://doi.org/10.3390/ijerph110404427
Maarif, A. F. (2018). System Monitoring And Controlling Water Nutrition aquaponics
Using Arduino Uno Based Web Server. KINETIK, 1(1).
https://doi.org/10.22219/KINETIK.V1I1.10
Phibunwatthanawong, T., & Riddech, N. (2019). Liquid organic fertilizer production for
growing vegetables under hydroponic condition. International Journal of Recycling
of Organic Waste in Agriculture, 8(4), 369–380. https://doi.org/10.1007/S40093019-0257-7/TABLES/8
Purbaningsih, Y., Helviani, H., Karim, A. T. A., & Sejati, A. E. (2022). Palm Sugar Value
Addition in Palm Sugar Agroindustry. SOCA: Jurnal Sosial Ekonomi Pertanian,
16(3), 246–254. https://doi.org/10.24843/SOCA.2022.V16.I03.P02
Rasti, D., Setiadi, A., & Budiraharjo, K. (2020). Factors that Affect the Income of Artisan
Palm Sugar Maker in Candimulyo. SOCA: Jurnal Sosial Ekonomi Pertanian, 14(3),
441–452. https://doi.org/10.24843/SOCA.2020.V14.I03.P06
Robinson. (2015). Climate Change 2007: Fundamentals of Physical Science. Contribution
of Working Group I to the IPCC Fourth Assessment Report. University of Canbridge
Press.
Rukmana, R. (2015). Growing Lettuce and Andewi. Kanisius.
Ryu, J.-H., Kim, K.-H., So, K.-H., Lee, G.-Z., Kim, G.-Y., & Lee, D.-B. (2011). LCA on
Lettuce Cropping System by Top-down Method in Protected Cultivation. Undefined, 44(6), 1185–1194. https://doi.org/10.7745/KJSSF.2011.44.6.1185
Saadu, H., Ismail, A., Zulkifli, S. Z., Hashim, A. M., & Amal, M. N. A. (2021). Associations
between anthropogenic activities, forest characteristics and water qualities in the
North Selangor Peat Swamp Forest , Selangor , Malaysia. Ecology, Environment and
Conservation, 27(1), 1–17.
http://www.envirobiotechjournals.com/article_abstract.php?aid=11195&iid=327
&jid=3
Schneider, J. R., Thiesen, L. A., Engroff, T. D., Holz, E., & Altíssimo, B. S. (2018). Growth
analysis of lettuce under different substrate compositions. Advances in
Horticultural Science, 32(2), 221–227. https://doi.org/10.13128/ahs-21882
Singh, P. K., Singh, M. P., Singh, A. K., Naik, A. S., Singh, V. K., Singh, V. K., & Rajak,
P. K. (2012). Petrological and Geochemical Investigations of Rajpardi Lignite
Deposit, Gujarat, India. Energy Exploration & Exploitation, 30(1), 131–151.
https://doi.org/10.1260/0144-5987.30.1.131
Zhang, L., Qian, J., Han, Y., Jia, Y., Kuang, H., & Chen, J. (2022). Alternative splicing
triggered by the insertion of a CACTA transposon attenuates LsGLK and leads to
the development of pale-green leaves in lettuce. The Plant Journal, 109(1), 182–
195. https://doi.org/10.1111/TPJ.15563