Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City
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Feb 27, 2023
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Abstract
The uncontrolled COVID-19 transmission has changed the socio-demographic conditions of households in Surakarta City. These changes influenced households’ decisions on spending and consumption due to the implementation of social distancing and mobility restriction policies. Thus, this study aims to (1) identify the socio-demographic characteristics of households, (2) identify food shopping and consumption patterns of households due to COVID-19 and the implementation of the PSBB policy, and (3) estimate the relationship between socio-demographic conditions and food shopping and consumption patterns during the COVID-19 pandemic in Surakarta City. This study collected data from 120 respondents through an online survey from August 2021 to September 2021. The results indicated that households reduced food purchases, often bought food from local stores, and often shopped in small stores. Meanwhile, the change in consumption patterns was the increased frequency of in-home activities, namely eating alone or with family and sparing time to improve cooking habits at home. Through chi-square analysis, changes in households’ shopping and consumption patterns were found to be significant to some socio-demographic characteristics, including age, education level, income, and occupation. The results of this study can provide information to the government to design evidence-based policies during post-pandemic recovery in Surakarta City
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GIRSANG, Putri Feronika; TOIBA, Hery; SYAFRIAL, Syafrial.
Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 17, n. 1, p. 39 - 51, feb. 2023.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/89676>. Date accessed: 19 apr. 2024.
doi: https://doi.org/10.24843/SOCA.2023.v17.i01.p04.
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References
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Filimonau, V., Vi, L. H., Beer, S., & Ermolaev, V. A. (2021). The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households. Socio-Economic Planning Sciences, February, 101125. https://doi.org/10.1016/j.seps.2021.101125
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Laraian, B. A. (2016). Biobehavioral Factors That Shape Nutrition in Low-Income Populations (pp. 118–126). American Journal of Preventive Medicine published by elsevier Inc. http://dx.doi.org/10.1016/j.amepre.2016.08.003
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Lavassani, K. M., Movahedi, B., & Kumar, V. (2009). Developments in Analysis of Multiple Response Survey Data in Categorical Data Analysis : the Case of Enterprise System Implementation in Large North American Firms. Journal Of Applied Quantitative Methods, 4(1), 45–53.
Low, S. A., Adalja, A., Beaulieu, E., Key, N., Martinez, S., Melton, A., Perez, A., Ralston, K., Stewart, H., Suttles, S., & Vogel, S. (2015). Trends in U.S. local and regional food systems. Local and Regional Food Systems: Trends, Resources and Federal Initiatives, 068, 87–195.
Martínez-Vargas, L., Vermandere, H., Bautista-Arredondo, S., & Colchero, M. A. (2022). The Role of Social Determinants on Unhealthy Eating Habits in an Urban Area in Mexico: A Qualitative Study in Low-income Mothers with a Young Child at Home. Appetite, 169, 105852. https://doi.org/10.1016/j.appet.2021.105852
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Relawati, R., Ariadi, B. Y., Bakhtiar, A., & Minasyan, S. (2021). The Changes of Household Food Expense During COVID-19 Pandemic: A Case Study in Indonesia and Armenia. SOCA: Jurnal Sosial, Ekonomi Pertanian, 15(2), 416. https://doi.org/10.24843/soca.2021.v15.i02.p16
Saliem, H. P. H. S. J. (2009). Changes Of Household Food Consumption In Indonesia : NFC / TE. SOCA: Jurnal Sosial Ekonomi Pertanian, 10(1), 21–28.
Sarda, B., Delamaire, C., Serry, A. J., & Ducrot, P. (2022). Changes In Home Cooking And Culinary Practices Among The French Population During The COVID-19 Lockdown. Appetite, 168(September 2021). https://doi.org/10.1016/j.appet.2021.105743
Suggs, L. S., Della Bella, S., Rangelov, N., & Marques-Vidal, P. (2018). Is It Better At Home With My Family? The Effects Of People And Place On Children’s Eating Behavior. Appetite, 121, 111–118. https://doi.org/10.1016/j.appet.2017.11.002
Syofian, S. (2017). Metode Penelitian Kuantitatif Dilengkapi Dengan Perbandingan Perhitungan Manual dan SPSS. (Kencana (ed.)).
Tana, L., & Ghani, L. (2015). Determinan Kejadian Cedera pada Kelompok Pekerja Usia Produktif di Indonesia. Buletin Penelitian Kesehatan, 43(3), 183–194. https://doi.org/10.22435/bpk.v43i3.4346.183-194
Toiba, H., Efani, A., Rahman, M. S., Nugroho, T. W., & Retnoningsih, D. (2022). Does The COVID-19 Pandemic Change Food Consumption And Shopping Patterns? Evidence From Indonesian Urban Households. International Journal of Social Economics, ahead-of-p(ahead-of-print). https://doi.org/10.1108/IJSE-11-2021-0666
Toiba, H., Umberger, W. J., & Minot, N. (2015). Diet Transition And Supermarket Shopping Behaviour: Is There A Link? Bulletin of Indonesian Economic Studies, 51(3), 389–403. https://doi.org/10.1080/00074918.2015.1111997
Zainuddin, A., Wibowo, R., Putu Suciati, L., Kartika Setyawati, I., Seldon Magfiroh, I., Ibanah, I., Yunita Rahman, R., & Soliha Hani, E. (2022). The Household Consumption Decision Of Staple Food Purchase In The Midst The Covid-19 Pandemic. SOCA: Jurnal Sosial, Ekonomi Pertanian, 16(1), 63–73. https://doi.org/10.24843/soca.2022.v16.i01.p06
Zuo, Y., Zhang, K., Xu, S., Law, R., Qiu, Q., & Zhang, M. (2022). What Kind Of Food Can Win Gen Z’s Favor? A Mixed Methods Study From China. Food Quality And Preference, 98(December 2021), 104522. https://doi.org/10.1016/j.foodqual.2021.104522
Ben Hassen, T. (2021). Food Behavior Changes during the Covid-19 pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina. Sustainability (Switzerland), 13(15), 1–11. https://doi.org/10.3390/su13158617
Ben Hassen, T., El Bilali, H., & Allahyari, M. S. (2020). Impact of Covid-19 on Food Behavior and Consumption in Qatar. Sustainability (Switzerland), 12(17), 1–18. https://doi.org/10.3390/su12176973
Ben Hassen, T., El Bilali, H., Allahyari, M. S., Berjan, S., & Fotina, O. (2021). Food Purchase and Eating Behavior During the COVID-19 Pandemic: A Cross-sectional survey of Russian adults. Appetite, 165(May), 105309. https://doi.org/10.1016/j.appet.2021.105309
Bender, K. E., Badiger, A., Roe, B. E., Shu, Y., & Qi, D. (2021). Consumer Behavior During The COVID-19 Pandemic: An Analysis Of Food Purchasing And Management Behaviors In U.S. Households Through The Lens Of Food System Resilience. Socio-Economic Planning Sciences, xxxx, 101107. https://doi.org/10.1016/j.seps.2021.101107
Bogevska, Z., Berjan, S., Bilali, H. E., Sadegh Allahyari, M., Radosavac, A., & Davitkovska, M. (2021). Exploring Food Shopping, Consumption and Waste Habits in North Macedonia during the COVID-19 pandemic. Socio-Economic Planning Sciences, September 2020, 101150. https://doi.org/10.1016/j.seps.2021.101150
BPS. (2021a). Kota Surakarta Dalam Angka 2021 (BPS Kota S).
BPS. (2021b). Pertumbuhan Ekonomi Indonesia Triwulan IV-2020. Www.Bps.Go.Id, 13, 12. https://www.bps.go.id/pressrelease/2021/02/05/1811/ekonomi-indonesia-2020-turun-sebesar-2-07-persen--c-to-c-.htm
Corman, H., Dave, D. M., Schwartz-Soicher, O., & Reichman, N. E. (2022). Effects of Welfare Reform on Household Food Insecurity Across Generations. Economics and Human Biology, 45(July 2021), 101101. https://doi.org/10.1016/j.ehb.2021.101101
Ellison, B., McFadden, B., Rickard, B. J., & Wilson, N. L. W. (2021a). Examining Food Purchase Behavior and Food Values During the COVID-19 Pandemic. In Applied Economic Perspectives and Policy (Vol. 43, Issue 1, pp. 58–72). https://doi.org/10.1002/aepp.13118
Ellison, B., McFadden, B., Rickard, B. J., & Wilson, N. L. W. (2021b). Examining Food Purchase Behavior and Food Values During the COVID-19 Pandemic. Applied Economic Perspectives and Policy, 43(1), 58–72. https://doi.org/10.1002/aepp.13118
Filimonau, V., Vi, L. H., Beer, S., & Ermolaev, V. A. (2021). The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households. Socio-Economic Planning Sciences, February, 101125. https://doi.org/10.1016/j.seps.2021.101125
Flanagan, E. W., Beyl, R. A., Fearnbach, S. N., Altazan, A. D., Martin, C. K., & Redman, L. M. (2021). The Impact of COVID‐19 Stay‐At‐Home Orders on Health Behaviors in Adults. Obesity, 29(2), 438–445. https://doi.org/10.1002/oby.23066
jatengprov.go.id. (2021). UMK 2021 di Jateng Naik Hingga 3,68 Persen. 22 Nov. https://jatengprov.go.id/publik/umk-2021-di-jateng-naik-hingga-368-persen/
Kemenkes RI. (2021). Analisis Data COVID-19 Indonesia Update Per 03 Januari 2021. Satuan Gugus Tugas Penanganan COVID-19 Indonesia, (January), 1–174.
LaCaille, L. (2013). Eating Behavior BT - Encyclopedia of Behavioral Medicine (M. D. Gellman & J. R. Turner (eds.); pp. 641–642). Springer New York. https://doi.org/10.1007/978-1-4419-1005-9_1613
Laraian, B. A. (2016). Biobehavioral Factors That Shape Nutrition in Low-Income Populations (pp. 118–126). American Journal of Preventive Medicine published by elsevier Inc. http://dx.doi.org/10.1016/j.amepre.2016.08.003
Larios-Gómez, E., Fischer, L., Peñalosa, M., Ortega-Vivanco, M., Yuen, K. F., Leong, J. Z. E., Wong, Y. D., Wang, X., Espinoza-Ortega, A., Martínez-García, C. G., Rojas-Rivas, E., Fernández-Sánchez, Y., Escobar-López, S. Y., Sánchez-Vegas, L., Bender, K. E., Badiger, A., Roe, B. E., Shu, Y., Qi, D., … Wang, J. (2021). The Covid-19 Pandemic and Food Consumption at Home and Away: An exploratory study of English households. Socio-Economic Planning Sciences, 9(February), 10262–10267. https://doi.org/10.1016/j.seps.2021.101107
Lavassani, K. M., Movahedi, B., & Kumar, V. (2009). Developments in Analysis of Multiple Response Survey Data in Categorical Data Analysis : the Case of Enterprise System Implementation in Large North American Firms. Journal Of Applied Quantitative Methods, 4(1), 45–53.
Low, S. A., Adalja, A., Beaulieu, E., Key, N., Martinez, S., Melton, A., Perez, A., Ralston, K., Stewart, H., Suttles, S., & Vogel, S. (2015). Trends in U.S. local and regional food systems. Local and Regional Food Systems: Trends, Resources and Federal Initiatives, 068, 87–195.
Martínez-Vargas, L., Vermandere, H., Bautista-Arredondo, S., & Colchero, M. A. (2022). The Role of Social Determinants on Unhealthy Eating Habits in an Urban Area in Mexico: A Qualitative Study in Low-income Mothers with a Young Child at Home. Appetite, 169, 105852. https://doi.org/10.1016/j.appet.2021.105852
Poelman, M. P., Gillebaart, M., Schlinkert, C., Dijkstra, S. C., Derksen, E., Mensink, F., Hermans, R. C. J., Aardening, P., de Ridder, D., & de Vet, E. (2021). Eating Behavior and Food Purchases During the COVID-19 Lockdown: A cross-sectional Study Among Adults in the Netherlands. Appetite, 157(August 2020), 105002. https://doi.org/10.1016/j.appet.2020.105002
Purwanti, R., & Nurfita, D. (2019). Review Literatur: Analisis Determinan Sosio Demografi Kejadian Stunting Pada Balita di Berbagai Negara Berkembang. Buletin Penelitian Kesehatan, 47(3), 153–164. https://doi.org/10.22435/bpk.v47i3.1349
Relawati, R., Ariadi, B. Y., Bakhtiar, A., & Minasyan, S. (2021). The Changes of Household Food Expense During COVID-19 Pandemic: A Case Study in Indonesia and Armenia. SOCA: Jurnal Sosial, Ekonomi Pertanian, 15(2), 416. https://doi.org/10.24843/soca.2021.v15.i02.p16
Saliem, H. P. H. S. J. (2009). Changes Of Household Food Consumption In Indonesia : NFC / TE. SOCA: Jurnal Sosial Ekonomi Pertanian, 10(1), 21–28.
Sarda, B., Delamaire, C., Serry, A. J., & Ducrot, P. (2022). Changes In Home Cooking And Culinary Practices Among The French Population During The COVID-19 Lockdown. Appetite, 168(September 2021). https://doi.org/10.1016/j.appet.2021.105743
Suggs, L. S., Della Bella, S., Rangelov, N., & Marques-Vidal, P. (2018). Is It Better At Home With My Family? The Effects Of People And Place On Children’s Eating Behavior. Appetite, 121, 111–118. https://doi.org/10.1016/j.appet.2017.11.002
Syofian, S. (2017). Metode Penelitian Kuantitatif Dilengkapi Dengan Perbandingan Perhitungan Manual dan SPSS. (Kencana (ed.)).
Tana, L., & Ghani, L. (2015). Determinan Kejadian Cedera pada Kelompok Pekerja Usia Produktif di Indonesia. Buletin Penelitian Kesehatan, 43(3), 183–194. https://doi.org/10.22435/bpk.v43i3.4346.183-194
Toiba, H., Efani, A., Rahman, M. S., Nugroho, T. W., & Retnoningsih, D. (2022). Does The COVID-19 Pandemic Change Food Consumption And Shopping Patterns? Evidence From Indonesian Urban Households. International Journal of Social Economics, ahead-of-p(ahead-of-print). https://doi.org/10.1108/IJSE-11-2021-0666
Toiba, H., Umberger, W. J., & Minot, N. (2015). Diet Transition And Supermarket Shopping Behaviour: Is There A Link? Bulletin of Indonesian Economic Studies, 51(3), 389–403. https://doi.org/10.1080/00074918.2015.1111997
Zainuddin, A., Wibowo, R., Putu Suciati, L., Kartika Setyawati, I., Seldon Magfiroh, I., Ibanah, I., Yunita Rahman, R., & Soliha Hani, E. (2022). The Household Consumption Decision Of Staple Food Purchase In The Midst The Covid-19 Pandemic. SOCA: Jurnal Sosial, Ekonomi Pertanian, 16(1), 63–73. https://doi.org/10.24843/soca.2022.v16.i01.p06
Zuo, Y., Zhang, K., Xu, S., Law, R., Qiu, Q., & Zhang, M. (2022). What Kind Of Food Can Win Gen Z’s Favor? A Mixed Methods Study From China. Food Quality And Preference, 98(December 2021), 104522. https://doi.org/10.1016/j.foodqual.2021.104522