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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P01
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P02
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P03
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P04
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P06
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P07
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P12
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P14
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P16
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PENELUSURAN FRAKSI AKTIF BIJI BUAH KALANGKALA (Litsea angulata) SEBAGAI ANTIOKSIDAN DAN ANTIDIABETESDOI : https://doi.org/10.24843/MU.2024.V13.i05.P17
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DOI : https://doi.org/10.24843/MU.2024.V13.i05.P18
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