Putra, Nengah Kencana, Indonesia

• Vol 4 No 2 (2017): Scientific Journal of Food Technology - Articles
  Influence of the Use of Papaya (Carica papaya L.) in Decaffeination to the Kafein Reduction of Robusta Coffee
  Abstract  PDF
• Vol 5 No 1 (2018): Scientific Journal of Food Technology - Articles
  The Effect Of Cocoyam Tubers And Moringa Leaf Ratio On The Characteristics Of Simulated Chips
  Abstract  PDF
• Vol 10 No 2 (2023): Scientific Journal of Food Technology (September) - Articles
  PENGARUH PERBANDINGAN TEPUNG KIMPUL DAN KACANG GUDE TERHADAP KARAKTERISTIK SNACK BAR
  Abstract  PDF (Bahasa Indonesia)