Articles

• Effect of the Solvent Type and Extraction Time with Soxhlet Method of Antioxidant Activity of Avocado (Persea americana Mill.) Seed Oil

  Ratna Newita Pratama, I Wayan Rai Widarta, Luh Putu Trisna Darmayanti

  85 - 93

  • PDF

  Abstract views: 272, PDF downloads: 19028
• Modification of Taro Starch with Autoclaving-Cooling Method as a Source of Functional Food

  A.A. Istri Sri Wiadnyani, I.D.G. Mayun Permana, I.W. Rai Widarta

  94 - 102

  • PDF

  Abstract views: 137, PDF downloads: 3284
• Study of the Potential of Lactobacillus rhamnosus A6 Isolated from Breast Milk as a Starter for Yoghurt Production

  Liya Paramita, I Putu Suparthana, N.M. Indri Hapsari Arihantana

  103 - 112

  • PDF

  Abstract views: 107, PDF downloads: 870
• The Effect Carrot (Daucus carota L) Addition to Ledok Characteristics

  Fransen Kennedy Hutabarat, Ni Made Yusa, A.A.I Sri Wiadnyani

  113 -119

  • PDF

  Abstract views: 99, PDF downloads: 2237
• Study of Protein Digestibility, Antioxidant Activity and Functional Properties of Kidney Beans (Phaseolus vulgaris L.) Sprout Flour for Functional Food Development

  Ni Wayan Wisaniyasa, Agus Selamet Duniaji, A.A.G.N. Anom Jambe

  120 - 126

  • PDF

  Abstract views: 238, PDF downloads: 1532
• The Influence of Taro Flour and Tempe Flour Proportion on Water Lavel and Acceptability of Flakes

  Eka Wahyuningsih, Rizka Mar’atus Sholichah, Arya Ulilalbab, Mirthasari Palupi

  127 - 137

  • PDF

  Abstract views: 168, PDF downloads: 1106
• Influence of the Use of Papaya (Carica papaya L.) in Decaffeination to the Kafein Reduction of Robusta Coffee

  Juwita Mayningsih Andari Putri, Komang Ayu Nocianitri, Nengah Kencana Putra

  138 - 147

  • PDF

  Abstract views: 154, PDF downloads: 2401
• Extraction and Identification of Oligosaccharides in Tabah Bamboo Shoots Flour Extract (Gigantochloa nigrociliata BUSE-KURZ) as Prebiotic Source

  Dylla Hanggaeni Dyah Puspaningrum, Ni Luh Utari Sumadewi

  148 - 156

  • PDF

  Abstract views: 163, PDF downloads: 3693
• Pengaruh Penggunaan Getah Pepaya (Carica Papaya L.) Pada Proses Dekafeinasi Terhadap Penurunan Kadar Kafein Kopi Robusta

  Media Pangan

  Abstract views: 95,
• Pengaruh Jenis Pelarut Dan Waktu Ekstraksi Dengan Metode Soxhletasi Terhadap Aktivitas Antioksidan Minyak Biji Alpukat (Persea Americana Mill.)

  Media Pangan

  85-93

  Abstract views: 160,
• Studi Potensi Lactobacillus Rhamnosus A6 Hasil Isolasi Dari Air Susu Ibu Sebagai Starter Dalam Pembuatan Yoghurt

  Media Pangan

  103-112

  Abstract views: 84,