Vol 5 No 1 (2018): Scientific Journal of Food Technology | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Warning: mkdir(): Permission denied in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/file/FileManager.inc.php on line 307 Warning: assert(): Assertion failed in /var/www/ojs.unud.ac.id_backup/lib/pkp/plugins/generic/usageStats/PKPUsageStatsPlugin.inc.php on line 597 Vol 5 No 1 (2018): Scientific Journal of Food Technology | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2018-03-28

Articles

The Effect Of Cocoyam Tubers And Moringa Leaf Ratio On The Characteristics Of Simulated Chips

Putu Pande Pande Yashika, Putu Timur Ina, Nengah Kencana Putra

01 - 10
- PDF
Product Ready to Use Therapeutic Food (RUTF) Use Combination of Green Pea and Peanut

Ida Ayu Surya Agustini, I Ketut Suter, I. Dw. G. Mayun Permana

11 - 18
- PDF
Antioxidant activity and flavonoid contents of Ready to Serve (RTS) Beverages from extract cem cem leaf (Spondias pinnata (Lf) kurz), Pegagan leaf (Centella asiatica (L) Urban) and Katuk leaf (Sauropus androgunud (L))

IDPK Pratiwi, AA Sri Wiadnyani

19 -26
- PDF
The Effect of Glycerol Concentration on The Characteristic Edible Film Sweet Potato Starch (Ipomoea batatas L.)

Anjani Fatnasari, Komang Ayu Nocianitri, I Putu Suparthana

27 - 35
- PDF
Chemical Composition Of Modified Cocoyam Flour With Spontaneous Fermentation And Autoclaving-Cooling Cycles To Improved Resistant Starch Content

A.A. Istri Sri Wiadnyani, I Ketut Suter, I W. Rai Widarta

36 - 42
- PDF
Sesame milk yoghurt with the addition of red dragon fruit extract

Nanik Suhartatik, Yannie Asrie Widanti, Sokhif Saiful Anwar

43 - 48
- PDF
Characteristics of Waste Cooking Oil in Denpasar

Dewa Ayu Anom Yuarini, G.P. Ganda Putra, Luh Putu Wrasiati, A.A.P.A Suryawan Wiranatha

49 -55
- PDF
Shelf Life Study of Cocoa Vinegar Using Accelerated Shelf Life Testing (ASLT) Method Based on Arrhenius Approach

G.P. Ganda Putra, Ni Made Wartini

56 - 65
- PDF