Articles

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  The Effect Of Cocoyam Tubers And Moringa Leaf Ratio On The Characteristics Of Simulated Chips

  Putu Pande Pande Yashika, Putu Timur Ina, Nengah Kencana Putra

  01 - 10

  • PDF

  Abstract views: 88, PDF downloads: 697
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  Product Ready to Use Therapeutic Food (RUTF) Use Combination of Green Pea and Peanut

  Ida Ayu Surya Agustini, I Ketut Suter, I. Dw. G. Mayun Permana

  11 - 18

  • PDF

  Abstract views: 117, PDF downloads: 1612
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  Antioxidant activity and flavonoid contents of Ready to Serve (RTS) Beverages from extract cem cem leaf (Spondias pinnata (Lf) kurz), Pegagan leaf (Centella asiatica (L) Urban) and Katuk leaf (Sauropus androgunud (L))

  IDPK Pratiwi, AA Sri Wiadnyani

  19 -26

  • PDF

  Abstract views: 183, PDF downloads: 2505
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  The Effect of Glycerol Concentration on The Characteristic Edible Film Sweet Potato Starch (Ipomoea batatas L.)

  Anjani Fatnasari, Komang Ayu Nocianitri, I Putu Suparthana

  27 - 35

  • PDF

  Abstract views: 220, PDF downloads: 8121
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  Chemical Composition Of Modified Cocoyam Flour With Spontaneous Fermentation And Autoclaving-Cooling Cycles To Improved Resistant Starch Content

  A.A. Istri Sri Wiadnyani, I Ketut Suter, I W. Rai Widarta

  36 - 42

  • PDF

  Abstract views: 79, PDF downloads: 165
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  Sesame milk yoghurt with the addition of red dragon fruit extract

  Nanik Suhartatik, Yannie Asrie Widanti, Sokhif Saiful Anwar

  43 - 48

  • PDF

  Abstract views: 139, PDF downloads: 868
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  Characteristics of Waste Cooking Oil in Denpasar

  Dewa Ayu Anom Yuarini, G.P. Ganda Putra, Luh Putu Wrasiati, A.A.P.A Suryawan Wiranatha

  49 -55

  • PDF

  Abstract views: 132, PDF downloads: 5230
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  Shelf Life Study of Cocoa Vinegar Using Accelerated Shelf Life Testing (ASLT) Method Based on Arrhenius Approach

  G.P. Ganda Putra, Ni Made Wartini

  56 - 65

  • PDF

  Abstract views: 274, PDF downloads: 562