LINDAWATI, S. A., Fakultas Peternakan Universitas Udayana, Indonesia

• Vol 23 No 3 (2020): Vol. 23 No. 3 (2020) - Articles
  PENGARUH PENGGUNAAN KELAPA HIJAU (Cocos nucifera L.) SEBAGAI INKUBATOR PEMBUATAN YOGHURT TERHADAP UJI ORGANOLEPTIK
  Abstract  pdf (Bahasa Indonesia)
• Vol 23 No 3 (2020): Vol. 23 No. 3 (2020) - Articles
  PERTUMBUHAN TANAMAN KACANG PINTO (Arachis pintoi) YANG DIBERI BERBAGAI JENIS DAN DOSIS PUPUK ANORGANIK DAN ORGANIK
  Abstract  pdf (Bahasa Indonesia)
• Vol 24 No 1 (2021): Vol. 24 No. 1 (2021) - Articles
  CHARACTERISTICS OF THE YOGURT BEING INCUBATED IN GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk)
  Abstract  pdf (Bahasa Indonesia)
• Vol 24 No 2 (2021): Vol. 24 No. 2 (2021) - Articles
  ORGANOLEPTIC EVALUATION OF FRESH COW MILK FORTIFIED WITH LEMONGRASS POST PASTEURIZATION
  Abstract  pdf (Bahasa Indonesia)
• Vol 24 No 3 (2021): Vol. 24 No. 3 (2021) - Articles
  PANELIST RESPONSE OF PASTEURIZED FRESH MILK FORTIFIED EXTRACT YELLOW SWEET POTATO
  Abstract  pdf
• Vol 24 No 3 (2021): Vol. 24 No. 3 (2021) - Articles
  ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA
  Abstract  pdf
• Vol 25 No 1 (2022): Vol 25, No 1 (2022) - Articles
  CONCENTRATION OF CLOVE POWDER (Syzygium aromaticum) IN MEAT SLINING AND ITS EFFECT ON BROILER MEAT CHARACTERISTICS
  Abstract  pdf (Bahasa Indonesia)
• Vol 25 No 1 (2022): Vol 25, No 1 (2022) - Articles
  ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA
  Abstract  pdf (Bahasa Indonesia)
• Vol 25 No 2 (2022): Vol. 25 No. 2 (2022) - Articles
  ORGANOLEPTIC QUALITY OF COW MILK KEFIR INCUBATED IN LIGHT GREEN COCONUT SHELLS (Cocos nucifera L. var. viridis Hassk)
  Abstract  pdf (Bahasa Indonesia)
• Vol 25 No 2 (2022): Vol. 25 No. 2 (2022) - Articles
  CHEMICAL CHARACTERISTICS OF FERMENTED COW’S MILK IN LIGHT GREEN COCONUT FARM (Cocos nucifera L. var. varidis Hassk)
  Abstract  pdf (Bahasa Indonesia)
• Vol 25 No 3 (2022): Vol. 25 No. 3 (2022) - Articles
  CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION
  Abstract  pdf (Bahasa Indonesia)
• Vol 26 No 1 (2023): Vol. 26 No. 1 (2023) - Articles
  THE EFFECT OF ADDING YOUNG PINEAPPLE JUICE ON PHYSICAL CHARACTERISTIC AND TOTAL BACTERIA OF COW MILK TOFU
  Abstract  pdf (Bahasa Indonesia)
• Vol 26 No 2 (2023): Vol. 26 No. 2 (2023) - Articles
  EVALUATION OF RESPONSE PANELIST ABILITY SOLUTION OF YOUNG PINEAPPLE IN CLUMPING MILK PROTEIN INTO MILK TOFU
  Abstract  pdf
• Vol 26 No 3 (2023): Vol. 26 No. 3 (2023) - Articles
  PRODUCTIVITY OF ELEPHANT GRASS (Pennisetum purpureum) PLANTED WITH LEGUMINOSE AT VARIOUS DOSAGES OF BIOORGANIC FERTILIZER
  Abstract  PDF
• Vol 27 No 1 (2024): Vol. 27 No. 1 (2024) - Articles
  PRODUCTIVITY OF Asystasia gangetica (L.) Subsp. Micrantha WAS GIVEN NPK FERTILIZER SUBSTITUTED WITH COW BIOURIN
  Abstract  pdf