PENGARUH PROFITABILITAS, UKURAN PERUSAHAAN, STRUKTUR MODAL, DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN MAKANAN DAN MINUMAN

  • I Gusti Ayu Diah Novita Yanti Universitas Udayana
  • Ni Putu Ayu Darmayanti Universitas Udayana
##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.24843/EJMUNUD.2019.v08.i04.p15

Abstrak

The purpose of the study was to determine the effect of firm value on profitability, firm size, capital structure, and liquidity in food and beverage companies on the Indonesia Stock Exchange (BEI) in 2014-2017. The sample determination method used in the study was using saturated sample method, so that the number of samples studied were 13 companies. Data collection methods are non-participant observation methods. This study uses multiple linear regression analysis. The results showed that profitability, firm size, capital structure, and liquidity had a positive and significant effect on the value of the company in food and beverage companies on the Indonesia Stock Exchange in the 2014-2017 period.


Keyword: firm value, profitability, company size, capital structure and liquidity

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Diterbitkan
2019-04-03
##submission.howToCite##
YANTI, I Gusti Ayu Diah Novita; DARMAYANTI, Ni Putu Ayu. PENGARUH PROFITABILITAS, UKURAN PERUSAHAAN, STRUKTUR MODAL, DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN MAKANAN DAN MINUMAN. E-Jurnal Manajemen, [S.l.], v. 8, n. 4, p. 2297 - 2324, apr. 2019. ISSN 2302-8912. Tersedia pada: <https://ojs.unud.ac.id/index.php/manajemen/article/view/43950>. Tanggal Akses: 04 nov. 2025 doi: https://doi.org/10.24843/EJMUNUD.2019.v08.i04.p15.
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Terbitan
Vol 8 No 4 (2019)
Bagian
Articles
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