Disruptive Innovation-Based Model of Sustainable Competitiveness Development in Small and Medium Food Industries

  • Stefanus Yufra M. Taneo Universitas Ma Chung
  • Sunday Noya Universitas Ma Chung
  • Etsa Astridya Setiyati Universitas Ma Chung
  • Melany . Universitas Ma Chung

Abstract

Small and Medium Food Industries (SMFIs) play an important role in the national economy but its competitiveness is low due to the limited innovation applied by business managers. Current innovation research is partial and excludes disruptive innovation and sustainable competitiveness. This research fills the gap by developing a model for increasing the competitiveness of SMFIs based on disruptive innovation and identifying constraints faced by SMFIs if the model is implemented. Data was collected through Focus Group Discussions and surveys using questionnaires. With a model framework approach, the model is composed of six subsystems, namely input, production process, post production, marketing, and supporting institutions. The potential for disruptive innovation lies in the quality of functional food products and low production costs because resources are available locally. However, the potential for disruptive innovation has not been utilized optimally by SMFI due to various obstacles. The role of government is very important to optimize the competitiveness potential of SMFI.

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Author Biographies

Stefanus Yufra M. Taneo, Universitas Ma Chung

Stefanus Yufra M. Taneo is an associate Professor at the Faculty of Economics and Business, Universitas Ma Chung, Malang-Indonesia. His educational background:  completed his Bachelor degree in Agricultural Economics from Widya Karya Catholic University, Malang, in 1988 and Magister Science in Agricultural Economics from Gadjah Mada University, Yogyakarta-Indonesia, in 1992.  In 2002 graduated from Wageningen Agricultural University and Research, the Netherland in conjuction with Reading University, UK, in the field of International Agricultural System.  Obtained his doctorate from Brawijaya University, Malang, in Management Science, wrote a dissertation on the speed of innovation, creative destruction and the competitiveness of small and medium enterprises.  He teaches Introduction to Economics, Asian & Global Business, Research Methodology, and Entrepreneurship.  His research interests are innovation, small and medium-sized enterprises, and economic development.

Sunday Noya, Universitas Ma Chung

Sunday Noya is a senior lecturer at the Faculty of Science and Technology Universitas Ma Chung, Indonesia.  He completed his bachelor degree mechanical engineering from Sam Ratulangi State University Indonesia and master degree in Process Management from Curtin University, Australia.  He teaches Product Innovation & Design, Ergonomic and Work System Design in Industrial Engineering Study Program.  His research interests are in the application of industrial engineering methods in SME, entrepreneurship, and innovation.

Etsa Astridya Setiyati, Universitas Ma Chung

Etsa Astridya Setiyati is a senior lecturer at the Faculty of Economics and Business, Universitas Ma Chung. She received her Bachelor degree in Management from Brawijaya State University, Malang-Indonesia, in 2002. She completed Post Graduate Diploma degree in Commerce from Curtin University, Australia in 2007 and obtained her Master degree in Commerce from the same university in 2008. Etsa teaches Consumer Behavior, Entrepreneurships, Green Marketing, Customer Relationship Management, and Marketing Management.  Etsa research interests are in line with the subjects she taught.

Melany ., Universitas Ma Chung

Melany is a full time lecturer at the Faculty of Language and Arts, Universitas Ma Chung. She completed her Diploma in Tourism from Trisakti Institute in Jakarta and obtained her Master degree majoring in Tourism from Trisakti Institute of Management and Transportation, Jakarta.  She teaches Tourism Planning, Principles of Tourism, Marketing of Tourism and Event, Introduction to Hotel Management, Introduction to Tour and Travel, and Guiding Technique.  Melany research interests are tourism and hospitality.

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Published
2019-07-18
How to Cite
TANEO, Stefanus Yufra M. et al. Disruptive Innovation-Based Model of Sustainable Competitiveness Development in Small and Medium Food Industries. Matrik : Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan, [S.l.], p. 153-163, july 2019. ISSN 2302-8890. Available at: <https://ojs.unud.ac.id/index.php/jmbk/article/view/44304>. Date accessed: 08 dec. 2019. doi: https://doi.org/10.24843/MATRIK:JMBK.2019.v13.i02.p03.
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Articles