TANEO, Stefanus Yufra M. et al.
 Disruptive Innovation-Based Model of Sustainable Competitiveness Development in Small and Medium Food Industries.
<strong>Matrik : Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan</strong>, [S.l.], p. 153-163, july 2019.
ISSN 2302-8890.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jmbk/article/view/44304" target="_new">https://ojs.unud.ac.id/index.php/jmbk/article/view/44304</a>&gt;. Date accessed: 23 apr. 2024.
doi: <a href="https://doi.org/10.24843/MATRIK:JMBK.2019.v13.i02.p03">https://doi.org/10.24843/MATRIK:JMBK.2019.v13.i02.p03</a>.