Pengaruh Perbandingan Ekstrak Okra Hijau (Abelmoschus esculentus L.) dan Karagenan Terhadap Karakteristik Permen Jeli

  • Faustine Tania Janice Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana Kampus Bukit Jimbaran, Badung-Bali
  • I Desak Putu Kartika Pratiwi Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana Kampus Bukit Jimbaran, Badung-Bali
  • Anak Agung Istri Sri Wiadnyani Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana Kampus Bukit Jimbaran, Badung-Bali

Abstract




This study aims to determine the effect of comparison between green okra extract and carrageenan on the characteristics of jelly candy and to get the right ratio to produce jelly candy with the best characteristics. The design used in this study was a completely randomized design with treatment consisting of 5 levels of green okra extract and carrageenan, namely : (42%: 8%), (43%: 7%), (44%: 6%), (45%: 5%), and (46%: 4%). Each was repeated 3 times to obtain 15 experimental units. The data were analyzed by analysis of variance and if there was a significant effect, the Duncan Multiple Range Test were perfomed. The results showed that ratio of green okra and carrageenan had a significant effect on texture, moisture content, crude fiber content, antioxidant capacity, texture sensory, taste, and overall acceptance. The ratio of green okra extract 44%and carrageenan 6% produced the best characteristics, texture 17.9 N, moisture content 10.52%, crude fiber content 1.15%, antioxidant capacity 279.76 mg GAEAC/100g, color liked, aroma neither like nor dislike, taste liked, texture liked and very chewy, and overall acceptance liked.




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Published
2022-06-30
How to Cite
TANIA JANICE, Faustine; KARTIKA PRATIWI, I Desak Putu; SRI WIADNYANI, Anak Agung Istri. Pengaruh Perbandingan Ekstrak Okra Hijau (Abelmoschus esculentus L.) dan Karagenan Terhadap Karakteristik Permen Jeli. Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 11, n. 2, p. 280-288, june 2022. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/89889>. Date accessed: 22 feb. 2024. doi: https://doi.org/10.24843/itepa.2022.v11.i02.p10.
Section
Articles

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