BEKATUL BERAS MERAH SEBAGAI SALAH SATU ALTERNATIF SUMBER ANTIOKSIDAN
Abstract
Red rice bran is a waste of cendana red rice mill which is widely available inTabanan regency, Bali. Red rice bran which produced rarely used as feed products. The
red rice bran has good nutrition such as anthocyanins, phenolics and antioxidant activity
respectively 109.33 mg/100 g rice bran, rice bran 4.38 mg/100 g, and 88.10%. Based on
the nutrient content and the high antioxidant activity showed that the red rice bran has
great potential to be used as functional foods