BEKATUL BERAS MERAH SEBAGAI SALAH SATU ALTERNATIF SUMBER ANTIOKSIDAN

  • Putu Adiyasi Wulandari Alumni Ilmu dan Teknologi Pangan, FTP Unud
  • I Ketut Suter Dosen Ilmu dan Teknologi Pangan, FTP Unud
  • I Nengah Kencana Putra Dosen Ilmu dan Teknologi Pangan, FTP Unud

Abstract

Red rice bran is a waste of cendana red rice mill which is widely available in
Tabanan regency, Bali. Red rice bran which produced rarely used as feed products. The
red rice bran has good nutrition such as anthocyanins, phenolics and antioxidant activity
respectively 109.33 mg/100 g rice bran, rice bran 4.38 mg/100 g, and 88.10%. Based on
the nutrient content and the high antioxidant activity showed that the red rice bran has
great potential to be used as functional foods

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How to Cite
WULANDARI, Putu Adiyasi; SUTER, I Ketut; PUTRA, I Nengah Kencana. BEKATUL BERAS MERAH SEBAGAI SALAH SATU ALTERNATIF SUMBER ANTIOKSIDAN. Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 1, n. 1, mar. 2012. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/8874>. Date accessed: 30 apr. 2024.
Citation Formats
Issue
Vol 1 No 1 (2012): Jurnal ITEPA
Section
Articles

Keywords

red rice bran, anthocyanins, antioxidant activity