Vol 5 No 2 (2017) | Jurnal Peternakan Tropika

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Published: 2017-05-18

Cover and Table of Content

Cover eJPT Vol. 5 No. 2 Tahun 2017

i-iii
- Cover eJPT Vol. 5 No. 2 Tahun 2017 (Bahasa Indonesia)
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Articles

PENGARUH PEMBERIAN KULIT BUAH NAGA TERFERMENTASI DENGAN Saccharomyces cerevisiae DALAM RANSUM TERHADAP KARKAS AYAM KAMPUNG UMUR 10 MINGGU

Antara I M. J., G. A. M. K. Dewi, I K. A. Wiyana

189-200
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- PENGARUH PEMBERIAN RANSUM MENGANDUNG KULIT BUAH NAGA (Hylocereus undatus) DIFERMENTASI KHAMIR Saccharomyces cerevisiae TERHADAP BOBOT POTONG DAN ORGAN DALAM AYAM KAMPUNG (Gallus domesticus)

Putra I G. P. N. A., I G. A. K. Dewi, I D. G. A. Udayana

201-214
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STUDI KUALITAS ORGANOLEPTIK DAGING BABI GULING DARI BABI BALI DAN BABI LANDRACE

Widiadnyana I G. N. P., N. L. P. Sriyani, I P. A. Astawa

215-226
- pdf (Bahasa Indonesia)
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ANALYSIS INCOME OF BROILER FARMERS BY THE SYSTEM OF CLOSED HOUSE MAINTENANCE ON PARTNERSHIP MODEL (Case Study Plasma Sri Budi Ratini in Candikusuma Village, Melaya District, Jembrana Regency)

Prawira I G. I. K., I G. Mahardika, I W. Sukanata

238-250
- 5.2.5 Gede Indra Karang Prawira et al
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THE FINANCIAL FEASIBILITY ANALYSIS OF THE LAYER DUCK FARM WITH INTENSIVE MAINTENANCE SYSTEM (A Case of Study on A Layer Duck Farm in Banjarangkan Village, Klungkung Regency)

Suprapta I M., I W. Sukanata, I K. A. Wiyana

251-261
- 5.2.6 Artikel eJPT - I Made Suprapta et al
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ANALYSIS OF RISK OF MR. SUELA BROILER CHICKEN BUSINESS IN TIMPAG VILLAGE KERAMBITAN TABANAN

Indraprasta I G. A., M. S. Sukmawati, I N. Ardika

273-282
- 5.2.8 artikel eJPT - Agung Indraprast et al
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PROCESS OF MAKING SUCKLING PIG AND FINANCIAL ANALYSIS WITH RAW MATERIALS BALI PIG (Case Study on Company Suckling Pig the Bali Pigs owned Made Sunaka)

Sastrawan P. K. P. N, K. Budaarsa, I G. Mahardika

283-298
- 5.2.9 artikel eJPT Panji Kutha Sastrawan et al.
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STUDY OF PHYSICAL CHEMICAL CHICKEN MEAT THAT IS SOLD IN SOME MARKET IN DENPASAR

Astika I W. H., I N. S. Miwada, S. A. Lindawati

299-310
- 5.2.10 artikel eJPT Hendra Astika et al
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ASSESSING THE DEGREE OF MICROBE’S SPREADING ON CHICKEN SOLD IN SOME TRADITIONAL MARKET IN DENPASAR

Setyawan I M. E., S. A. Lindawati, I N. S. Miwada

311-323
- 5.2.11 Artikel eJPT - Eling Setyawan et al
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THE RELATION OF KNOWLEDGE LEVEL AND FARMERS’ ATTITUDE TOWARD THE MANAGEMENT OF THE IMPLEMENTATION OF PIGS MAINTANANCE AT KANATANG SUB DISTRICT, EAST SUMBA STATE

Willnela E. R. Raga Lay, I N. Suparta, N. W. T. Inggriati

336-347
- 5.2.13 artkel eJPT - Willnela Raga Lay et al (Bahasa Indonesia)
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THE EFFECT USAGE WASTE OF WINE AS FEED TO PHYSICAL QUALITY OF LOCAL MALE RABBIT (Lepus nigricollis)

Purwaningsih M., I M. Nuriyasa, N. L. P. Sriyani

362-372
- 5.2.15 Artikel eJPT - Mila Purwaningsih et al (Bahasa Indonesia)
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THE EFFECT OF 20% Saccharomyces spp. FERMENTED TOFU WASTE IN RATION TO CARCASS WEIGHT AND PHYSICAL CARCASS COMPOSITION OF BROILER CHICKEN

Juliani G. A. P., I G. N. G. Bidura, I. A. P. Utami

374-384
- 5.2.16 Artikel eJPT - Gst A. Pt Juliani et al (Bahasa Indonesia)
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EFFECT OF WINE WASTE USAGE AS FEED TO LOCAL RABBIT INTERNAL NON CARCASS

Atmaja C. G. R., N. L. P. Sriyani, I M. Nuriyasa

396-406
- 5.2.18 Artikel eJPT - Cok Reyshi Atmaja et al (Bahasa Indonesia)
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ANALYSIS PERFORMANCE OF THE BROILER FARM BUSINESS AT PARTNERSHIP MODEL WITH OF THE OPENED HOUSE SYSTEM (Case Study In Baluk Village, Negara District)

Maharatih N. M. D., I W. Sukanata, I P. A. Astawa

407-416
- 5.2.19 Artikel eJPT - Dewi Maha Ratih et al-New (Bahasa Indonesia)
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CORRELATION BETWEEN STEM DIAMETER AND PLANT HEIGHT CUT OF TO THE PRODUCTION OF Gliricidia sepium ”PROVENANCE” RETALHULEU WHICH PLANTED IN DRY LAND BUKIT PECATU

Dean Billawa, A. W. Puger, I G. Suranjaya

417-426
- 5.2.20 Artikel eJPT - Dean Billawa et al (Bahasa Indonesia)
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FINANCIAL FEASIBILITY ANALYSIS OF LANDRACE PIGS CROSSES FATTENING (Case Study on UD. Intan Ray in Gadungan Village, Tabanan)

Perdana I M. A. W., I W. Sukanata, N. L. G. Sumardani

427-436
- 5.2.21 Artikel eJPT - Wira Perdana et al (Bahasa Indonesia)
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THE APPLICATION OF VARIOUS TYPES OF SLURRY AND DIFFERENT SOIL WATER CONTENT TO THE GROWTH AND YIELD OF Stylosanthesguianensis

Suwartama I K., A. A. A. S. Trisnadewi, M. A. P. Duarsa

348-361
- 5.2.14 Artikel eJPT - Kadek Suwartama et al (Bahasa Indonesia)
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THE INFLUENCE OF PROBIOTIC SUPPLEMENTATION OF Saccharomyces spp. Gb9 ON RATIONS TO THE WEIGHT AND PERCENTAGE OF SLAUGHTER AND CARCASS BROILER

Cahyana I P. F., I G. N. G. Bidura, N. L. G. Sumardani

385-395
- 5.2.17 Artikel eJPT - I Putu Fajar Cahyana et al (Bahasa Indonesia)
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APPLICATION OF SEVERALSLURRYBIOGAS ATDIFFERENT LEVEL TO THE GRO WTH AND YIELD OF Indigofera zollingeriana

Wirawan I K., N. N. C. Kusumawati, A. A. A. S. Trisnadewi

262-272
- 5.2.7 Artikel eJPT - I Kadek Wirawan et al (Bahasa Indonesia)
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EFFECT OFMULTI NUTRIENT BLOCKSUPPLEMENTATION TO LOCAL FEMALE RABBITS PERFORMANCE (Lepus negricollis)

Wiguna I G. D. A., I M. Nuriyasa, A. W. Puger

227-237
- 5.2.4. I Gede Dedy Arta Wiguna et al (Bahasa Indonesia)
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PERFORMANCE AND COEFFICIENT OF DIGESTIBILITY FEED OF BALI PIGS OFFERED FERMENTED OF RICE BRAN

Valentino I K. H., T. I. Putri, K. Budaarsa

324-335
- 5.2.12 artikel eJPT Hendra Valentino et al
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