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Wartini, Ni Made, Program Studi Magister Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana Denpasar Bali, Indonesia
Vol 9 No 2 (2022): Scientific Journal of Food Technology (September)
- Articles
KARAKTERISTIK EKSTRAK PEWARNA KULIT ANGGUR BALI (Vitis vinifera L. var. Alphonso Lavallee) PADA PERLAKUAN KONSENTRASI DAN pH PELARUT ETANOL
Abstract
PDF (Bahasa Indonesia)
Vol 10 No 1 (2023): Scientific Journal of Food Technology (Maret)
- Articles
KARAKTERISTIK EKSTRAK PEWARNA ALAMI BUGENVIL (Bougainvillea x buttiana“mahara”) PADA PERLAKUAN JENIS PELARUT DAN SUHU EKSTRAKSI
Abstract
PDF (Bahasa Indonesia)
Vol 10 No 1 (2023): Scientific Journal of Food Technology (Maret)
- Articles
KARAKTERISTIK EKSTRAK BUAH BELIMBING WULUH (Averrhoa Bilimbi Linn) PADA PERLAKUAN PELARUT ETANOL DAN SUHU EKSTRAKSI
Abstract
PDF (Bahasa Indonesia)
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