Darmayanti, Luh Putu Trisna, Indonesia

• Vol 4 No 2 (2017): Scientific Journal of Food Technology - Articles
  Effect of the Solvent Type and Extraction Time with Soxhlet Method of Antioxidant Activity of Avocado (Persea americana Mill.) Seed Oil
  Abstract  PDF
• Vol 6 No 1 (2019): Scientific Journal of Food Technology (March) - Articles
  Study of Total Phenol, Flavonoids and Antioxidant Activity of Kidney Beans (Phaseolus Vulgaris L.) at Various Length of Germination Times
  Abstract  PDF