Suter, I Ketut, Program Studi Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana, Indonesia

• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  The Effect of Ratio Seaweed (Eucheuma cottonii) And Strawberry (Fragaria xananassa) On The Characteristics of Jam
  Abstract  PDF
• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  The Effect Of Substitution Of Chicken Meat With White Oyster Mushrooms On The Characteristics tum Ayam
  Abstract  PDF