Published: 2016-08-15

Abstract views: 25, PDF downloads: 19

Product’s Development Strategy and Market Expansion in Development of Traditional Food as a Product of Culinary Excursion in Bali

Luh Putu Wrasiati, Anak Agung Putu Agung Suryawan W, I Made Anom Sutrisna Wijaya, I Ketut Suter

08-17

Abstract views: 30, PDF downloads: 25
Abstract views: 80, PDF downloads: 56
Abstract views: 114, PDF downloads: 69

The Potent of Aspergillus parasiticus to Produce Aflatoxin B1 on the Maize Flour During Storage

Agus Selamat Duniaji, Made Indri Hapsari Arihantana, Ni Nyoman Puspawati

35-42

Abstract views: 23, PDF downloads: 16
Abstract views: 17, PDF downloads: 17
Abstract views: 22, PDF downloads: 16
Abstract views: 28, PDF downloads: 32
Abstract views: 43, PDF downloads: 91
Abstract views: 35, PDF downloads: 120

Analysis of Nutritional Value of Various Loloh in Bali

Putu Ari Sandhi Wipradnyadewi, Made Indri Hapsari Arihantana, Ni Wayan Wisaniyasa

79-85

Abstract views: 25, PDF downloads: 18