Articles

• Characteristic of bioplastic’s physical and mechanical (Study on Tapioca Concentration and Composition Mixture of Plasticizer)

  Bambang Admadi Harsojuwono, I Wayan Arnata

  01-07

  • PDF

  Abstract views: 120, PDF downloads: 159
• Product’s Development Strategy and Market Expansion in Development of Traditional Food as a Product of Culinary Excursion in Bali

  Luh Putu Wrasiati, Anak Agung Putu Agung Suryawan W, I Made Anom Sutrisna Wijaya, I Ketut Suter

  08-17

  • PDF

  Abstract views: 162, PDF downloads: 227
• Viability of Lactic Acid Bacteria Isolated from Kombucha Tea Against Low pH and Bile Salt

  Ni Nyoman Puspawati, Ni Made Indri Hapsari Arihantana

  18-25

  • PDF

  Abstract views: 249, PDF downloads: 474
• Study of Functional and Chemical Properties of Red Bean (Phaseolus vulgaris L.) Sprouts Flour

  Ni Wayan Wisaniyasa, I Ketut Suter

  26-34

  • PDF

  Abstract views: 692, PDF downloads: 1137
• The Potent of Aspergillus parasiticus to Produce Aflatoxin B1 on the Maize Flour During Storage

  Agus Selamat Duniaji, Made Indri Hapsari Arihantana, Ni Nyoman Puspawati

  35-42

  • PDF

  Abstract views: 146, PDF downloads: 157
• Antioxidant Activity of Lactobacillus spp as for Development of Antioxidantive Probiotic

  Komang Ayu Nocianitri, I Nengah Sujaya, Yan Ramona

  43-52

  • PDF

  Abstract views: 109, PDF downloads: 161
• Antioxidant Activity of Lactobacillus spp as for Development of Antioxidantive Probiotic

  Komang Ayu Nocianitri, I Nengah Sujaya, Yan Ramona

  43-52

  • PDF

  Abstract views: 124, PDF downloads: 187
• The effect of dietary seaweed of Caulerpa sp. and Gracilaria sp. on blood glucose levels and histological pancreas of diabetic rats.

  Ni Luh Ari Yusasrini, Luh Putu Trisna Darmayanti

  53-61

  • PDF

  Abstract views: 112, PDF downloads: 562
• Application of pregelatinized suweg (Amorphopallus campanulatus BI) flour with moringa (Moringa oleifera) powder in noodles

  I Gusti Ayu Ekawati, Putu Timur Ina, I Desak Putu Kartika Pertiwi

  62-70

  • PDF

  Abstract views: 135, PDF downloads: 516
• Identification of Coloring Additives used in Jajan Sirat Production Sold at Pasar Umum Negara, District of Negara, Jembrana Regency, Bali Province

  I Komang Ari Andika, Putu Timur Ina, I Nengah Kencana Putra

  71-78

  • PDF

  Abstract views: 133, PDF downloads: 1093
• Analysis of Nutritional Value of Various Loloh in Bali

  Putu Ari Sandhi Wipradnyadewi, Made Indri Hapsari Arihantana, Ni Wayan Wisaniyasa

  79-85

  • PDF

  Abstract views: 97, PDF downloads: 156