Analysis of Nutritional Value of Various Loloh in Bali

  • Putu Ari Sandhi Wipradnyadewi PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801
  • Made Indri Hapsari Arihantana PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801
  • Ni Wayan Wisaniyasa PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801

Abstract

The aim of this study is to inventory and find out the nutritional value of various loloh in Bali such as loloh kunyit asam, loloh don sirsak, loloh temulawak, loloh don sirih or base, loloh don jarak, and loloh don beluntas.

This study consists of two phases: the first phase is the inventory of loloh such as loloh kunyit asam, loloh don sirsak, loloh temulawak, loloh don sirih or base, loloh don jarak, and loloh don beluntas that is located in Denpasar city. The second phase is the analysis of nutritional value of loloh.

The results showed that loloh kunyit asem, loloh temulawak, loloh don jarak, loloh don sirih or base, loloh don beluntas, and loloh don sirsak are traditional Balinese drinks that can be found in Denpasar in a slight amount. The vitamin C contents ranges from 17,10 โ€“ 287,50 mg/100 ml, total acid 0,11 โ€“ 0,88 %, total sugar 2,84- 7,44 %, and tannin levels are 0,02 โ€“ 0,06 %.

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References

Anonimus. 2015. Proses Pembuatan Loloh. Hasil wawancara dengan ibu Jro Gandari (produsen loloh). Kesiman, Denpasar.

AOAC. 1995. Official Methods of Analysis of AOAC International. Sixteenth Edition, 5th Revision, 1999. Vol. 2.USA : AOAC Inc.
Published
2016-03-31
How to Cite
WIPRADNYADEWI, Putu Ari Sandhi; ARIHANTANA, Made Indri Hapsari; WISANIYASA, Ni Wayan. Analysis of Nutritional Value of Various Loloh in Bali. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 3, n. 1, p. 79-85, mar. 2016. ISSN 2477-2739. Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/23191>. Date accessed: 05 oct. 2022.
Section
Articles

Keywords

analysis; nutritional value; loloh