PENGARUH PEMBERIAN SILASE RUMPUT GAJAH ODOT (Pennisetum purpureum cv. Mott) TERHADAP KONSUMSI PAKAN KAMBING BOERKA DI DESA SANDA KABUPATEN TABANAN BALI
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https://doi.org/10.24843/MIP.2022.V25.i03.p07
Abstrak
The purpose of this study was to find out the effect of feeding dwarf elephant grass (Pennisetum purpureum cv. Mott) silage with different levels on body weight, consumption of forage, and level of blood glucose of boerka goats reared in Sanda Village, Tabanan Regency, Bali. This research was carried out at a boerka goat farming started from the 1st of March – the 31st of May2021. Total of 12 goats used in this study that were fed forage 10% of individual body weight daily. The method used was a completely randomized design (CRD) with three treatments, namely: forage only (P0), forage + 250 g/head/day dwarf elephant grass silage (P1), forage +750 g/head/day dwarf elephant grass silage (P2). Each treatment had 4 replications. The observed variables were: daily consumption of dwarf elep- hant grass silage, daily forage consumption, body weight, and blood glucose level. The results showed that the tre- atment (P0, P1, P2) had initial body weight of 32, 58, 21,95 and 35,10 kg, final body weight of 33.69; 23.15; 39.45 kg, daily, total forage feed consumptions were 994, 1000, 995 kg, forage feed consumptions were 4.439, 4.465, 4.444 g/head/day and total blood glucoses were 91.25, 96.83, 94.83 mg/dl. Data analysis proved that supplementary of dwarf elephant grass silage had effects between treatments (P>0.05). In summary, the supplementary of dwarf elephant grass silage higher results on forage consumptions, body weights and blood glucose levels.
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Turner, K.E., S. Wildeus, and J.R. Collins. 2005. Intake performances and blood parameters in young goats offered high forage diets of lespedeza or alfgalfa hay. Small Rum. Res. 59(1):15-23.
Wandito, D.S. 2011. Performa dan Morfometrik Domba Ekor Gemuk dengan Pemberian Pakan Konsentrat dan Limbah Tauge pada Taraf Pemberian yang Berbeda. Skripsi. Fakultas Peternakan. Institut Pertanian Bogor, Bogor.
Animut, G., A.L. Goetsch, G.E. Aiken, R. Puchala, G. Detweiler, C. Krehbiel, R.C. Merkel, T. Sahulu, L.J. Dawson, Z.B. Johmson, and H. Keisler. 2006. Performances by goats and sheep consuming acon- centrates-based diet subsequent to grazing grass/ forb pastures at three stocking rates. Small Rum. Res. 66:92-101.
Barry, D.M. and R.A. Godke. 1991. The Boer Goat: The Potential for Cross Breeding. Proc. National Symp. Goat Meat Production and Marketing. Oklahoma, USA. 180–189.
Birnkammer, H. 1986. The Boer Goat a Highly Productive
Meat Type Breed. CAB. 87-89.
BPS-Bali. 2018. Badan Pusat Statistik Provinsi Bali, Sta-
tistics Bali Province. Bali in figures.
BPS-Bali. 2019. Badan Pusat Statistik Provinsi Bali, Sta-
tistics Bali Province. Bali in figures.
Cheeke, P.R., N.M. Patton, S.D. Lukefahr, and J.I.M. Nitt.
1987. Rabbit Production. The Intrestand Publisher,
Inc Danville Illinois
Church, D. C., and W. G. Pond. 1980. Basic Animal Nut-
rition and Feeding. 3rd ed Jhon Willey and Sons.
New York.
Chuzaemi, S. 2012. Fisiologi Nutrisi Ruminansia. Uni-
versitas Brawijaya Press, Malang.
Dinas Peternakan dan Kesehatan Hewan. 2018. Statistika
Peternakan. Departemen Pertanian. Bali. Doloksaribu, L., I.G.N. Kayana, and G.A.M.K. Dewi. 2019. Intake of odot (Pennisetum purpureum cv. Mott) silage on growth performance of yearling female goats. Paper Presented to the 2nd Int. Conf. On Science, Technology and Humanities (ICoS- TH), The Patra Bali Resort and Villas, 14th – 15th
November 2019.
Elieser, S., Sumadi, I.G.S. Budisatria, and Subandriyo.
2012. Productivity comparison between boer and kacang goat dams. J. Indonesian Tropic. Anim. Agric. 37(1):15-21.
Erasmus, J.A. 2000. Adaptation to various environments and resistance to disease of improved boer goat. Small Rum. Res. 36:179-187.
Ginting, S.P., A. Tarigan, dan R. Krisnan. 2012. Konsumsi fermentasi rumen dan metabolit darah kambing sedang tumbuh yang diberi silase I. arrecta dalam pakan komplit. JITV. 17(1):49-58
Gomez, K.A. dan A.A. Gomez. 1995. Prosedur Statistik untuk Penelitian Pertanian. Edisi Kedua. UI Press. Jakarta.
Greyling, J.P.C. 2000. Reproduction traits in the boer goat does. Small Ruminant. Res. 36:171-177.
Kamalidin, A., Agus, dan I.G.S. Budisatria. 2012. Per- forma domba yang diberi complete feed kulit buah kakao terfermentasi. Buletin Peternakan. 36(3):162- 168.
Kearl, L.C. 1982. Nutrient Requirements of Ruminants in Developing Countries. The International Feedstuffs Institute. Utah State University. Logan.
Mahmilia, F. and S. Elieser. 2008. Correlation between pregnancy length, birth weight, litter size and su- rvival of boerka F1 crossbreds. In Seminar Nasional Teknologi Peternakan dan Veteriner. Bogor. 11-12
September 2008.
Mardhianna, S., Dartosukarno, dan W.S. Dilaga. 2015.
Hubungan antara ukuran-ukuran badan dengan bobot badan kambing jawarandu jantan berbagai kelompok umur di Kabupaten Blora. Anim. Agric. J. 4(2):264-267.
Murray, K., R. Graner, K. Daril, A. Mayes, and W.R. Vik- tor. 2003. Biokimia Harper. Ed. 25. EGC. Jakarta. Nurbaya, K., Khiramang, dan Astati. 2018. Pemanfaatan
Rumput Laut Sargassum Sp. dalam Bentuk Pakan Konsentrat untuk Memperbaiki Pertambahan Berat Badan pada Kambing. Jurusan Ilmu Peternakan Fakultas Sains dan Teknologi. Universitas Islam Negeri (UIN) Alauddin. Makassar.
Nurgiartiningsih, V.M.A. 2011. Evaluasi genetik pejantan boer berdasarkan performans hasil persilangannya dengan kambing lokal. Jurnal Ternak Tropika. 12(1):82-88.
Setiadi, B., M. Subandriyo, M. Artawidjaja, D. Priyanto, D. Yulistiani, T. Sartika, B. Tiesnamurti, K. Diwyan- to, dan L. Praharani. 2001. Karakterisasi Kambing Lokal dan Upaya Mempertahankan Keanekaragam- an Sumberdaya Genetik. Kumpulan Hasil-Hasil Penelitian Peternakan APBN Tahun Anggaran 1999/2000. Balai Penelitian Ternak. Puslitbang Peternakan, Bogor.
Soeparno. 1994. Ilmu dan Teknologi Daging. Gadjah Mada University Press. Yogyakarta.
Sofyan, A. dan A. Febrisiantosa. 2007. Pakan Ternak dengan Silase Komplit. Majalah INOVASI Edisi 5 Desember. UPT. BPPTK –LIPI, Yogyakarta.
Suyasa, N. dan I.A.P. Parwati. 2015. Karakteristik Kam- bing Gembrong Bali. Prosiding Seminar Nasional Sumber Daya Genetik Pertanian. Pengelolaan Sumber Daya Genetik Lokal Sebagai Sumber Per- tumbuhan Ekonomi Daerah. Denpasar.
Tillman, A.D., H. Hartadi, S. Reksohadiprodjo, S. Pra- wirokusumo, dan S. Labdosoekojo. 1991. Ilmu Makanan Ternak Dasar. Gadjah Mada University Press. Yogyakarta.
Turner, K.E., S. Wildeus, and J.R. Collins. 2005. Intake performances and blood parameters in young goats offered high forage diets of lespedeza or alfgalfa hay. Small Rum. Res. 59(1):15-23.
Wandito, D.S. 2011. Performa dan Morfometrik Domba Ekor Gemuk dengan Pemberian Pakan Konsentrat dan Limbah Tauge pada Taraf Pemberian yang Berbeda. Skripsi. Fakultas Peternakan. Institut Pertanian Bogor, Bogor.
Diterbitkan
2022-11-24
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M. B., KETAREN; DOLOKSARIBU, L.; DUARSA, M. A. P..
PENGARUH PEMBERIAN SILASE RUMPUT GAJAH ODOT (Pennisetum purpureum cv. Mott) TERHADAP KONSUMSI PAKAN KAMBING BOERKA DI DESA SANDA KABUPATEN TABANAN BALI.
Majalah Ilmiah Peternakan, [S.l.], v. 25, n. 3, p. 160-165, nov. 2022.
ISSN 2656-8373.
Tersedia pada: <https://ojs.unud.ac.id/index.php/mip/article/view/97201>. Tanggal Akses: 14 oct. 2025
doi: https://doi.org/10.24843/MIP.2022.V25.i03.p07.
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