Mapping the Evolution of Tourism Studies in Bali: A Comprehensive Network Analysis
Abstract
This study aims to comprehensively review Bali tourism-related literature from 1979 to 2022. The research employed a mixed-methods approach, combining bibliometric techniques and a literature review. The analysis includes 128 international publication records from the Scopus database that contain the keywords "tourism in Bali." The study categorizes research trends in Bali tourism into four primary categories: research sites, research methods, research scopes, and tourism-related components. However, the study is limited by its reliance on a single database, Scopus. These findings can serve as hypotheses for future investigations. This study is anticipated to provide a valuable resource for scholars and researchers interested in studying Bali tourism, representing the first and most current review of the literature on the evolution of tourism studies in Bali over the past four decades.
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References
Arcana, K. T. P., & Wiweka, K. (2015). The Potential Development of Community Based Tourism at Ambengan Village, Buleleng Regency, Bali. Journal of Business on Hospitality and Tourism, 1(1), 11.
Arcana, K. T. P., & Wiweka, K. (2016a). Educational tourism’s product strategy at Batur global Geopark, Kintamani-Bali. International Research Journal of Management, IT & Social Sciences, 3(7), 40.
Arcana, K. T. P., & Wiweka, K. (2016b). The Perception of Local Community Toward Tourist Accommodation Development, Case Study: Village Of Seminyak, Bali. Journal of Business on Hospitality and Tourism, 2(1), 442–457.
Booth, A., Sutton, A., & Papaioannou, D. (2016). Systematic approaches to a successful literature review.
BPS. (2022). Tingkat keterhunian kamar di Bali tahun 2019. https://bali.bps.go.id/indicator/16/230/4/tingkat-penghunian-kamar-tpk-hotel-bintang-menurut-kelas-di-provinsi-bali.html
Butler, R. W. (2019). Tourism carrying capacity research: A perspective article. Tourism Review.
Celebi, D., Pirnar, I., & Eris, E. D. (2020). Bibliometric analysis of social entrepreneurship in gastronomy tourism. Tourism: An International Interdisciplinary Journal, 68(1), 58–67.
Cohen, E. (1988). Authenticity and commoditization in tourism. Annals of Tourism Research, 15(3), 371–386.
Cukier, J. (1998). Tourism employment and shifts in the determination of social status in Bali. Destinations: Cultural Landscapes of Tourism, 63–79.
Cukier, J., Norris, J., & Wall, G. (1996). The involvement of women in the tourism industry of Bali, Indonesia. The Journal of Development Studies, 33(2), 248–270.
Cukier, J., & Wall, G. (1994). Informal tourism employment: Vendors in Bali, Indonesia. Tourism Management, 15(6), 464–467.
Cukier, J., & Wall, G. (1995). Tourism employment in Bali: A gender analysis. Tourism Economics, 1(4), 389–401.
Cukier-Snow, J., & Wall, G. (1994). Tourism employment in Bali, Indonesia. Tourism Recreation Research, 19(1), 32–40.
Dann, G., Nash, D., & Pearce, P. (1988). Methodology in tourism research. Annals of Tourism Research, 15(1), 1–28.
Demolingo, R. H., Dewi, L., Karyatun, S., Wiweka, K., Adnyana, P. P., & Prasetya, A. (2021). Millennials’ Travel Behavior in Small Island Destination: The Overview of Gili Trawangan, Indonesia. Asian Journal of Advanced Research and Reports, 28–37. https://doi.org/10.9734/ajarr/2021/v15i1230442
Echtner, C. M., & Jamal, T. B. (1997). The disciplinary dilemma of tourism studies. Annals of Tourism Research, 24(4), 868–883.
Ernawati, N. M., Dowling, R., & Sanders, D. (2015). Tourists’ perceptions of community-based tourism products for sustainable tourism in Bali, Indonesia. In The Practice of Sustainable Tourism (pp. 117–134). Routledge.
Ernawati, N. M., Sanders, D., & Dowling, R. (2017). Host–guest orientations of community-based tourism products: A case study in Bali, Indonesia. International Journal of Tourism Research, 19(3), 367–382.
Ernawati, N. M., Sitawati, A. A. R., & Muliati, N. K. (2018). Batur toward sustainable tourism development-a community-based geotourism case from Bali in Indonesia. Journal of Environmental Management & Tourism, 9(2 (26)), 291–297.
Ernawati, N. M., Sudarmini, N. M., & Sukmawati, N. M. R. (2018). Impacts of Tourism in Ubud Bali Indonesia: A community-based tourism perspective. Journal of Physics: Conference Series, 953(1), 012078.
Evren, S., & Kozak, N. (2014). Bibliometric analysis of tourism and hospitality related articles published in Turkey. Anatolia, 25(1), 61–80.
Franklin, A., & Crang, M. (2001). The trouble with tourism and travel theory? In Tourist studies (Vol. 1, Issue 1, pp. 5–22). Sage Publications Sage CA: Thousand Oaks, CA.
Greenwood, D. J. (1989). Culture by the pound: An anthropological perspective on tourism as cultural commoditization. Culture by the Pound: An Anthropological Perspective on Tourism as Cultural Commoditization., Ed. 2, 171–185.
Howe, L. (2006). The changing world of Bali: Religion, society and tourism. Routledge.
Jonker, J., & Pennink, B. (2010). The essence of research methodology: A concise guide for master and PhD students in management science. Springer Science & Business Media.
Karyatun, S., Muis, M., Munir, A. R., Sumardi, S., & Wiweka, K. (2022). Indonesia Tourism Enterprises’ Stock Returns Research: Looking Back and Moving Forward. Universal Journal of Accounting and Finance, 10(2), 527–537. https://doi.org/10.13189/ujaf.2022.100217
Knopf, J. W. (2006). Doing a literature review. PS: Political Science and Politics, 39(1), 127–132.
Kontogeorgopoulos, N., Churyen, A., & Duangsaeng, V. (2015). Homestay tourism and the commercialization of the rural home in Thailand. Asia Pacific Journal of Tourism Research, 20(1), 29–50.
Lewis, J., & Lewis, B. (2009). Bali’s silent crisis: Desire, tragedy, and transition. Lexington Books.
Litmaps. (2021). Litmaps. Litmaps. https://app.litmaps.co
Liu, X., Zeng, Y., He, J., & Li, Z. (2021). Value cocreation research in tourism and hospitality: A comparative bibliometric analysis. International Journal of Contemporary Hospitality Management.
McKean, P. F. (1976). Tourism, culture change, and culture conservation in Bali. Changing Identities in Modern Southeast Asia, 237–248.
Mohajan, H. K. (2018). Qualitative research methodology in social sciences and related subjects. Journal of Economic Development, Environment and People, 7(1), 23–48.
Muhani, Karyatun, S., Molina, Elwisam, & Wiweka, K. (2022). Textile and Garment Sector Financial Distress and Its Prediction: A Systematic Indonesian Literature Review. Journal of Economics, Management and Trade, 7–18. https://doi.org/10.9734/jemt/2022/v28i730421
Okumus, B., Koseoglu, M. A., & Ma, F. (2018). Food and gastronomy research in tourism and hospitality: A bibliometric analysis. International Journal of Hospitality Management, 73, 64–74.
Palácios, H., de Almeida, M. H., & Sousa, M. J. (2021). A bibliometric analysis of trust in the field of hospitality and tourism. International Journal of Hospitality Management, 95, 102944.
Picard, M. (2006). Bali: Pariwisata budaya dan budaya pariwisata. Kepustakaan Populer Gramedia.
Priyo Purnomo, E., Aditya, F., Teguh Fathani, A., Salsabila, L., & Rachmawatie, D. (2021). Penta-Helix Approach as a Strategy to Recovery Tourism in Bali Due to Covid-19 Pandemic. 2021 The 11th International Conference on Information Communication and Management, 122–127.
Putra, I. N. D., & Paturusi, S. A. (2017). Metamorfosis pariwisata Bali: Tantangan membangun pariwisata berkelanjutan. Pustaka Larasan bekerja sama dengan Program Studi Magister Kajian Pariwisata.
Putra, . I. N. D., & Hitchcock, M. (2012). Tourism, Development and Terrorism in Bali. Ashgate Publishing, Ltd.
Randolph, J. (2009). A guide to writing the dissertation literature review. Practical Assessment, Research, and Evaluation, 14(1), 13.
Roth, D., & Sedana, G. (2015). Reframing Tri Hita Karana: From ‘Balinese Culture’to Politics. The Asia Pacific Journal of Anthropology, 16(2), 157–175.
Setyagung, E., Hani, U., Azzadina, I., Sianipar, C., & Ishii, T. (2013). Preserving Cultural Heritage: The Harmony between Art Idealism, Commercialization, and Triple-Helix Collaboration. American Journal of Tourism Management, 2(1), 22–28.
Sunarta, I. N., Adikampana, M., Nugroho, S., & Kristianto, Y. (2019). Actor relation pattern with nature based’tri ning danu’in the bedugul tourism area of Bali, Indonesia. International Journal of Innovation, Creativity and Change, 8(9), 332–344.
Sunarta, I. N., Kusmawati, T., Hutauruk, J., & Lestari, N. (2017). Determining Banjar Boundary and Tourism Planning using Participatory Mapping (Case Study in Pesinggahan Village, Klungkung Regency, Bali, Indonesia). IOP Conference Series: Earth and Environmental Science, 98(1), 012045.
Sunarta, I. N., Nuruddin, N., & Kristianto, Y. (2019). The emerging historical site as a tourism destination in Bongan village, Bali. Opción: Revista de Ciencias Humanas y Sociales, 24, 822–836.
Sunarta, I. N., & Saiffuloh, M. (2022). Spatial Variation Of No2 Levels During The Covid-19 Pandemic In The Bali Tourism Area.
Van der Burg, L. (2013). Commoditization of the Ju/’hoansi Culture: Destroying Authenticity or Revitalizing Tradition? MA, University of Leiden.
Wirawan, P. E., Sudjana, I. M., Semara, I. M. T., & Arianty, A. A. A. S. (2021). Portrait of International Backpacker Tourism During the Covid-19 Pandemic in Bali. Journal of Environmental Management & Tourism, 12(4), 886–894.
Wiweka, K. (2014). Analisis konsep tri hita karana pada daya tarik warisan budaya: Studi kasus puri agung karangasem, bali. Jurnal Master Pariwisata (JUMPA).
Wiweka, K., & Arcana, K. (2016). The impact of tourist accommodation development toward the socio-cultural aspects in the Seminyak village, district of kuta, regency of Badung, bali (in Perspective of the Local Community). Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and Tourism Industry in Asia.
Wiweka, K., & Arcana, K. T. P. (2019). Rethinking the Theory of Tourism: What is Tourism System in Theoretical and Empirical Perspective? Journal of Business on Hospitality and Tourism, 5(2), 318–336.
Wiweka, K., Demolingo, R. H., Karyatun, S., Adnyana, P. P., & Nurfikriyani, I. (2021). Tourist Village Rejuvenation and Over-Tourism Management: The Desa Wisata Nglanggeran Lifecycle Experience, Yogyakarta, Indonesia. Tourism & Hospitality Reviews, 8(1), Article 1. https://doi.org/10.18510/ijthr.2021.811
Wiweka, K., & Utami, F. N. (2017). Komersialisasi unsur budaya kedaton sultan dan masjid sultan di ternate, Maluku Utara. Jurnal Sains Terapan Pariwisata, 2(1), 29–43.
Arcana, K. T. P., & Wiweka, K. (2016a). Educational tourism’s product strategy at Batur global Geopark, Kintamani-Bali. International Research Journal of Management, IT & Social Sciences, 3(7), 40.
Arcana, K. T. P., & Wiweka, K. (2016b). The Perception of Local Community Toward Tourist Accommodation Development, Case Study: Village Of Seminyak, Bali. Journal of Business on Hospitality and Tourism, 2(1), 442–457.
Booth, A., Sutton, A., & Papaioannou, D. (2016). Systematic approaches to a successful literature review.
BPS. (2022). Tingkat keterhunian kamar di Bali tahun 2019. https://bali.bps.go.id/indicator/16/230/4/tingkat-penghunian-kamar-tpk-hotel-bintang-menurut-kelas-di-provinsi-bali.html
Butler, R. W. (2019). Tourism carrying capacity research: A perspective article. Tourism Review.
Celebi, D., Pirnar, I., & Eris, E. D. (2020). Bibliometric analysis of social entrepreneurship in gastronomy tourism. Tourism: An International Interdisciplinary Journal, 68(1), 58–67.
Cohen, E. (1988). Authenticity and commoditization in tourism. Annals of Tourism Research, 15(3), 371–386.
Cukier, J. (1998). Tourism employment and shifts in the determination of social status in Bali. Destinations: Cultural Landscapes of Tourism, 63–79.
Cukier, J., Norris, J., & Wall, G. (1996). The involvement of women in the tourism industry of Bali, Indonesia. The Journal of Development Studies, 33(2), 248–270.
Cukier, J., & Wall, G. (1994). Informal tourism employment: Vendors in Bali, Indonesia. Tourism Management, 15(6), 464–467.
Cukier, J., & Wall, G. (1995). Tourism employment in Bali: A gender analysis. Tourism Economics, 1(4), 389–401.
Cukier-Snow, J., & Wall, G. (1994). Tourism employment in Bali, Indonesia. Tourism Recreation Research, 19(1), 32–40.
Dann, G., Nash, D., & Pearce, P. (1988). Methodology in tourism research. Annals of Tourism Research, 15(1), 1–28.
Demolingo, R. H., Dewi, L., Karyatun, S., Wiweka, K., Adnyana, P. P., & Prasetya, A. (2021). Millennials’ Travel Behavior in Small Island Destination: The Overview of Gili Trawangan, Indonesia. Asian Journal of Advanced Research and Reports, 28–37. https://doi.org/10.9734/ajarr/2021/v15i1230442
Echtner, C. M., & Jamal, T. B. (1997). The disciplinary dilemma of tourism studies. Annals of Tourism Research, 24(4), 868–883.
Ernawati, N. M., Dowling, R., & Sanders, D. (2015). Tourists’ perceptions of community-based tourism products for sustainable tourism in Bali, Indonesia. In The Practice of Sustainable Tourism (pp. 117–134). Routledge.
Ernawati, N. M., Sanders, D., & Dowling, R. (2017). Host–guest orientations of community-based tourism products: A case study in Bali, Indonesia. International Journal of Tourism Research, 19(3), 367–382.
Ernawati, N. M., Sitawati, A. A. R., & Muliati, N. K. (2018). Batur toward sustainable tourism development-a community-based geotourism case from Bali in Indonesia. Journal of Environmental Management & Tourism, 9(2 (26)), 291–297.
Ernawati, N. M., Sudarmini, N. M., & Sukmawati, N. M. R. (2018). Impacts of Tourism in Ubud Bali Indonesia: A community-based tourism perspective. Journal of Physics: Conference Series, 953(1), 012078.
Evren, S., & Kozak, N. (2014). Bibliometric analysis of tourism and hospitality related articles published in Turkey. Anatolia, 25(1), 61–80.
Franklin, A., & Crang, M. (2001). The trouble with tourism and travel theory? In Tourist studies (Vol. 1, Issue 1, pp. 5–22). Sage Publications Sage CA: Thousand Oaks, CA.
Greenwood, D. J. (1989). Culture by the pound: An anthropological perspective on tourism as cultural commoditization. Culture by the Pound: An Anthropological Perspective on Tourism as Cultural Commoditization., Ed. 2, 171–185.
Howe, L. (2006). The changing world of Bali: Religion, society and tourism. Routledge.
Jonker, J., & Pennink, B. (2010). The essence of research methodology: A concise guide for master and PhD students in management science. Springer Science & Business Media.
Karyatun, S., Muis, M., Munir, A. R., Sumardi, S., & Wiweka, K. (2022). Indonesia Tourism Enterprises’ Stock Returns Research: Looking Back and Moving Forward. Universal Journal of Accounting and Finance, 10(2), 527–537. https://doi.org/10.13189/ujaf.2022.100217
Knopf, J. W. (2006). Doing a literature review. PS: Political Science and Politics, 39(1), 127–132.
Kontogeorgopoulos, N., Churyen, A., & Duangsaeng, V. (2015). Homestay tourism and the commercialization of the rural home in Thailand. Asia Pacific Journal of Tourism Research, 20(1), 29–50.
Lewis, J., & Lewis, B. (2009). Bali’s silent crisis: Desire, tragedy, and transition. Lexington Books.
Litmaps. (2021). Litmaps. Litmaps. https://app.litmaps.co
Liu, X., Zeng, Y., He, J., & Li, Z. (2021). Value cocreation research in tourism and hospitality: A comparative bibliometric analysis. International Journal of Contemporary Hospitality Management.
McKean, P. F. (1976). Tourism, culture change, and culture conservation in Bali. Changing Identities in Modern Southeast Asia, 237–248.
Mohajan, H. K. (2018). Qualitative research methodology in social sciences and related subjects. Journal of Economic Development, Environment and People, 7(1), 23–48.
Muhani, Karyatun, S., Molina, Elwisam, & Wiweka, K. (2022). Textile and Garment Sector Financial Distress and Its Prediction: A Systematic Indonesian Literature Review. Journal of Economics, Management and Trade, 7–18. https://doi.org/10.9734/jemt/2022/v28i730421
Okumus, B., Koseoglu, M. A., & Ma, F. (2018). Food and gastronomy research in tourism and hospitality: A bibliometric analysis. International Journal of Hospitality Management, 73, 64–74.
Palácios, H., de Almeida, M. H., & Sousa, M. J. (2021). A bibliometric analysis of trust in the field of hospitality and tourism. International Journal of Hospitality Management, 95, 102944.
Picard, M. (2006). Bali: Pariwisata budaya dan budaya pariwisata. Kepustakaan Populer Gramedia.
Priyo Purnomo, E., Aditya, F., Teguh Fathani, A., Salsabila, L., & Rachmawatie, D. (2021). Penta-Helix Approach as a Strategy to Recovery Tourism in Bali Due to Covid-19 Pandemic. 2021 The 11th International Conference on Information Communication and Management, 122–127.
Putra, I. N. D., & Paturusi, S. A. (2017). Metamorfosis pariwisata Bali: Tantangan membangun pariwisata berkelanjutan. Pustaka Larasan bekerja sama dengan Program Studi Magister Kajian Pariwisata.
Putra, . I. N. D., & Hitchcock, M. (2012). Tourism, Development and Terrorism in Bali. Ashgate Publishing, Ltd.
Randolph, J. (2009). A guide to writing the dissertation literature review. Practical Assessment, Research, and Evaluation, 14(1), 13.
Roth, D., & Sedana, G. (2015). Reframing Tri Hita Karana: From ‘Balinese Culture’to Politics. The Asia Pacific Journal of Anthropology, 16(2), 157–175.
Setyagung, E., Hani, U., Azzadina, I., Sianipar, C., & Ishii, T. (2013). Preserving Cultural Heritage: The Harmony between Art Idealism, Commercialization, and Triple-Helix Collaboration. American Journal of Tourism Management, 2(1), 22–28.
Sunarta, I. N., Adikampana, M., Nugroho, S., & Kristianto, Y. (2019). Actor relation pattern with nature based’tri ning danu’in the bedugul tourism area of Bali, Indonesia. International Journal of Innovation, Creativity and Change, 8(9), 332–344.
Sunarta, I. N., Kusmawati, T., Hutauruk, J., & Lestari, N. (2017). Determining Banjar Boundary and Tourism Planning using Participatory Mapping (Case Study in Pesinggahan Village, Klungkung Regency, Bali, Indonesia). IOP Conference Series: Earth and Environmental Science, 98(1), 012045.
Sunarta, I. N., Nuruddin, N., & Kristianto, Y. (2019). The emerging historical site as a tourism destination in Bongan village, Bali. Opción: Revista de Ciencias Humanas y Sociales, 24, 822–836.
Sunarta, I. N., & Saiffuloh, M. (2022). Spatial Variation Of No2 Levels During The Covid-19 Pandemic In The Bali Tourism Area.
Van der Burg, L. (2013). Commoditization of the Ju/’hoansi Culture: Destroying Authenticity or Revitalizing Tradition? MA, University of Leiden.
Wirawan, P. E., Sudjana, I. M., Semara, I. M. T., & Arianty, A. A. A. S. (2021). Portrait of International Backpacker Tourism During the Covid-19 Pandemic in Bali. Journal of Environmental Management & Tourism, 12(4), 886–894.
Wiweka, K. (2014). Analisis konsep tri hita karana pada daya tarik warisan budaya: Studi kasus puri agung karangasem, bali. Jurnal Master Pariwisata (JUMPA).
Wiweka, K., & Arcana, K. (2016). The impact of tourist accommodation development toward the socio-cultural aspects in the Seminyak village, district of kuta, regency of Badung, bali (in Perspective of the Local Community). Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and Tourism Industry in Asia.
Wiweka, K., & Arcana, K. T. P. (2019). Rethinking the Theory of Tourism: What is Tourism System in Theoretical and Empirical Perspective? Journal of Business on Hospitality and Tourism, 5(2), 318–336.
Wiweka, K., Demolingo, R. H., Karyatun, S., Adnyana, P. P., & Nurfikriyani, I. (2021). Tourist Village Rejuvenation and Over-Tourism Management: The Desa Wisata Nglanggeran Lifecycle Experience, Yogyakarta, Indonesia. Tourism & Hospitality Reviews, 8(1), Article 1. https://doi.org/10.18510/ijthr.2021.811
Wiweka, K., & Utami, F. N. (2017). Komersialisasi unsur budaya kedaton sultan dan masjid sultan di ternate, Maluku Utara. Jurnal Sains Terapan Pariwisata, 2(1), 29–43.
Published
2024-10-04
How to Cite
DEMOLINGO, Ramang H. et al.
Mapping the Evolution of Tourism Studies in Bali: A Comprehensive Network Analysis.
Jurnal Kajian Bali (Journal of Bali Studies), [S.l.], v. 14, n. 2, p. 611-628, oct. 2024.
ISSN 2580-0698.
Available at: <https://ojs.unud.ac.id/index.php/kajianbali/article/view/107150>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.24843/JKB.2024.v14.i02.p14.
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
