Kontribusi Perempuan Bali dalam Pengembangan Pariwisata Kreatif di Ubud
Abstract
The swift growth and intense competition in the tourism industry have driven Ubud to constantly innovate and devise creative forms of tourism that enhance its appeal to visitors. This article examines and assesses the contributions of women in the advancement and diversification of creative tourism in Ubud. This case studies research employs qualitative methodologies, involving the collection of data through various means, including direct observation, structured interviews, netnography, and comprehensive document analysis. The article concludes Balinese women have contributed significant effort in creating creative tourism in Ubud as can be seen in cooking class. This study also finds how Balinese women transform their role from being worker into entrepreneur in the field of creative tourism in Ubud.
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References
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Yanthy, P.S. (2021). Srikandi Kuliner Bali - Peran Perempuan dalam Pembangunan Kepariwisataan. Cakra Media Utama
Alarcón, D. M., & Cole, S. (2019). No sustainability for tourism without gender equality. Journal of Sustainable Tourism, 27(7), 903–919. https://doi.org/10.1080/09669582.2019.1588283
Bestari, N. M. P., Suryawan Wiranatha, A., Oka Suryawardani, I. G. A., & Darma Putra, I. N. (2022). Rejuvenating Cultural Tourism Through Gastronomic Creative Tourism in Ubud Bali. Mudra Jurnal Seni Budaya, 37(2), 136–145. https://doi.org/10.31091/mudra.v37i2.1938
Blapp, M., & Mitas, O. (2018). Creative tourism in Balinese rural communities. Current Issues in Tourism, 21(11), 1285–1311. https://doi.org/10.1080/13683500.2017.1358701
Cabeça, S. M., Gonçalves, A. R., Marques, J. F., & Tavares, M. (2020). Creative Tourism as an Inductor of Co-Creation Experiences: The Creatour Project in the Algarve. Handbook of Research on Resident and Tourist Perspectives on Travel Destinations, 269–285. Retrieved from https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3156-3.ch013
Couteau, J. (2013). Ubud: From The Origins to 19201. Jurnal Kajian Bali (Journal of Bali Studies), 3(1), 1–32.
Diah Sastri Pitanatri, P., & Putra, N. D. (2017). Atribut Baru Destinasi Ubud, (JagatPress).
Figueroa-Domecq, C., Kimbu, A., de Jong, A., & Williams, A. M. (2022). Sustainability through the tourism entrepreneurship journey: a gender perspective. Journal of Sustainable Tourism, 30(7), 1562–1585. https://doi.org/10.1080/09669582.2020.1831001
Filimonau, V., Matyakubov, U., Matniyozov, M., Shaken, A., & Mika, M. (2022). Women entrepreneurs in tourism in a time of a life event crisis. Journal of Sustainable Tourism, 0(0), 1–23. https://doi.org/10.1080/09669582.2022.2091142
Haslinda. (2019). PARTISIPASI PEREMPUAN DALAM DUNIA PARIWISATA Oleh: Haslinda. Annisa, 10, 92–98.
ILO. (2011). Panduan Pengentasan Kemiskinan melalui Sektor Pariwisata.
Pitanatri, P. D. S. (2016). Inovasi Dalam Kompetisi: Usaha Kuliner Lokal Menciptakan Keunggulan Kompetitif Di Ubud. Jurnal Master Pariwisata (JUMPA), 3, 1–14. https://doi.org/10.24843/jumpa.2016.v03.i01.p01
Putra, I. N. D. (2014). Empat Srikandi Kuliner Bali: Peran Perempuan Dalam Pembangunan Pariwisata Berkelanjutan. Jurnal Master Pariwisata (JUMPA), 01, 65–94.
Putra, I. N. D. (2020). Segara Giri: Kontribusi Perempuan dalam Pariwisata Bali. Pustaka Larasan.
Richards, G., & Marques, L. (2012). Exploring Creative Tourism: Editors Introduction. Journal of Tourism Consumption and Practice, 4(2), 1–11.
Suardana, I. W. (2010). Pemberdayaan Perempuan di Kawasan Kuta sebagai Upaya Peningkatan Kualitas Pariwisata Bali. Piramida, 6(2), 1–16. Retrieved from http://ojs.unud.ac.id/index.php/piramida/article/view/3002
Susanti, S. (2020). Dimensi global pariwisata: implementasi sustainable development goals (SDGs) tentang kesetaraan gender dalam industri pariwisata. Jurnal Media Bina Ilmiah, 14(7), 2919–2926.
Vickers, A. (2019). Creating heritage in Ubud, Bali. Wacana, 20(2), 250–265. https://doi.org/10.17510/wacana.v20i2.747
Yanthy, P. S. (2018). Exploring the Tourism Culinary Experiences: An Investigation of Tourist Satisfaction in Ubud. Udayana Journal of Social Sciences and Humanities (UJoSSH), 2(1), 27. https://doi.org/10.24843/ujossh.2018.v02.i01.p05
Yanthy, P.S., Putra, I.N.D., & Bendesa, I.K.G (2016). Contribution of Female Entrepreneurs in Promoting Local Food to Support Tourism in Bali. E-Journal of Tourism.
Yanthy, P.S. (2021). Srikandi Kuliner Bali - Peran Perempuan dalam Pembangunan Kepariwisataan. Cakra Media Utama
Published
2023-10-28
How to Cite
BESTARI, Ni Made Prasiwi; WIDHIASTHINI, Ni Wayan.
Kontribusi Perempuan Bali dalam Pengembangan Pariwisata Kreatif di Ubud.
Jurnal Kajian Bali (Journal of Bali Studies), [S.l.], v. 13, n. 2, p. 388-409, oct. 2023.
ISSN 2580-0698.
Available at: <https://ojs.unud.ac.id/index.php/kajianbali/article/view/106288>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.24843/JKB.2023.v13.i02.p02.
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
