Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER

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Suciani . Ketut Warsa Parimartha Ni Luh Gde Sumardani I Gusti Nyoman Gde Bidura I Gusti Ngurah Kayana Sri Anggreni Lindawati

Abstract

An experiment has been conducted to investigate the effect of multy enzym (optizyme enzyme) andyeast addited to caccao-pod in the ration to reduce 6 weeks broiler meat cholesterol. This research used acompletely randomized design (CRD) with four treatments: as a control ration (0% caccao-pod); 15%caccao-pod; 15% cacao-pod + 0,20% optizyme enzyme and 15% caccao-pod + 0,20% yeast, with six replicates.There were five broilers 2 weeks similar on the same weight in each replicate. The experimental diets forthe 6 weeks finishing period were formulated to 20% crude protein and Energy Metabolish (2900 ME kcal/kg) in mash formed diet while drinking water was given ad libitum. The experiment was done 4 weeks.The result there was a significant decreas of cholesterol on the diet content 0,20% optizyme enzyme or0,20% yeast, were reduced distribution body fat and meat cholesterol.

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How to Cite
., Suciani et al. Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER. Jurnal Veteriner, [S.l.], v. 12, n. 1, p. 69-76, nov. 2012. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/2367>. Date accessed: 13 aug. 2020.
Keywords
Body-fat, cocoa-pod, cholesterol, optizyme enzyme, yeast.
Section
Articles