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., Suciani, Ketut Warsa Parimartha, Ni Luh Gde Sumardani, I Gusti Nyoman Gde Bidura, I Gusti Ngurah Kayana, & Sri Anggreni Lindawati.
" Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER." <em>Jurnal Veteriner</em> [Online], 12.1 (2011): 69-76. Web.  4 Sep. 2026