PENGARUH PERBANDINGAN LIDAH BUAYA (Aloe barbadensis Miller) DAN TERONG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTAN

Ira Monicha Sirait; Putu Timur Ina; Ni Made Indri Hapsari

PENGARUH PERBANDINGAN LIDAH BUAYA (Aloe barbadensis Miller) DAN TERONG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTAN

Ira Monicha Sirait Fakultas Teknologi Pertanian-Univ. Udayana
Putu Timur Ina Fakultas Teknologi Pertanian-Universitas Udayana
Ni Made Indri Hapsari Fakultas Teknologi Pertanian-Universitas Udayana

Abstract

This study aims to determine 1) the comparison effect of aloe vera and tamarillo to the characteristics of the instant powder drinks, 2) the best characteristics of aloe vera and tamarillo ratio. This study used a Randomized Block Design with 6 treatments of the aloevera and tamarillo ratio: 100% : 0%; 95% : 5%; 90% : 10%; 85% : 15%; 80% : 20% and 75% : 25%. The treatment was repeated 3 times to obtain 18 experimental units, if there was a significant difference (P<0,05) of the treatment it will be followed by Duncan Multiple Range Test. The results showed that the ratio of aloevera and tamarillo = 75% : 25% has the best water content (1,45% wb), vitamin C (7,03% wb), total sucrose (46,23% wb), antioxidant activity (53,17% wb), the time of rehydration (28,33 seconds), color, aroma, flavor and overall acceptance is rather like.

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Published

2015-06-20

How to Cite

SIRAIT, Ira Monicha; TIMUR INA, Putu; INDRI HAPSARI, Ni Made. PENGARUH PERBANDINGAN LIDAH BUAYA (Aloe barbadensis Miller) DAN TERONG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTAN. Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 4, n. 1, june 2015. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/18304>. Date accessed: 15 jan. 2025.

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