HUBUNGAN KADAR GULA DARAH PUASA DENGAN PH SALIVA PADA PENDERITA DIABETES MELITUS (DM) TIPE 2

  • Pande Ebin Anisa Putri Prodi Sarjana Keperawatan dan Profesi Ners FK Universitas Udayana
  • Desak Widyanthari Made Widyanthari
  • I Gusti Ngurah Juniartha

Abstract

Saliva’s acidity (pH) has an important role in maintaining oral health. One of the factors that cause changes in salivary pH is the fasting blood sugar levels which caused by Type 2 Diabetes Mellitus (DM). This research was aims to determine the correlation of an increase in fasting blood sugar levels with changes of salivary pH in patients with type 2 DM in the work area of Puskesmas II Denpasar Timur. This study is a quantitative research that used correlative analytics design with cross-sectional study model approach. The sampling methods used purposive sampling which is a total of 30 respondents. The data collection of fasting blood sugar levels and salivary pH is done directly by the patients (door to door). Correlation test results using Pearson Product Moment, it showed that fasting blood sugar levels and salivary pH on patients with type 2 of DM in the work area of Puskesmas II Denpasar Timur has a weak and negative correlation (p = 0,03; r = -0,393), which means that the higher fasting blood sugar levels it will causes of decreasing salivary pH. This study is expected to be beneficial for who has type 2 DM to control their blood sugar levels so that oral health complications caused by decreasing of salivary pH could be prevented.

Downloads

Download data is not yet available.

References

Andrew O. Odegaard, Woon P. Koh, Jian-Min Y., Myron D. Gross, Mark A. Pereira, Western-style Fast Food Intake and Cardiometabolic Risk in an Eastern Country, Circulation, (2012), 126(2): 182-188, DOI: 10.1161/CIRCULATIONAHA.111.084004
Anne Marie Lynge Pedersen, Diabetes Mellitus and Related Oral Manifestations, Oral BioSci Med 2004, 1(4):229-248, DOI:
Arumita P. H., Refni R., Oke K., Hubungan Kadar Gula Darah Puasa terhadap Kadar pH dan Laju Aliran Saliva pada Penderita Diabetes Mellitus Tipe 2 di Puskesmas 1 Kembaran, Jurnal Ilmu Kesehatan dan Kedokteran Keluarga, (2018), 14(2): 1-5, DOI: https://doi.org/10.22219/sm.Vol14.SMUMM2.6246
Baliga S, Muglikar S, Kale R., Salivary pH: A diagnostic biomarker, J Indian Soc Periodontol, (2013), 17(4): 461-465, DOI:10.4103/0972-124X.118317
Berliana Sari, Idham Halid, Pahrur Razi, Hubungan Pengetahuan dengan Status Kebersihan Gigi dan Mulut pada Penderita Diabetes Melitus di Puskesmas Rawang Jambi, Jurnal Kesehatan Gigi, (2017), 4(1): 13-18, e-ISSN: 2621-3664
Ekky Wirawan, Sartika Puspita, Hubungan pH Saliva dan Kemampuan Buffer dengan DMF-T dan def-t pada Periode Gigi Bercampur Anak Usia 6-12 Tahun, Insisiva Dental Jurnal, 6(1): 25-30, DOI: https://doi.org/10.18196/di.6177
Hasil Utama Riskesdas 2018, 2018, Kementerian Kesehatan Badan Penelitian dan Pengembangan Kesehatan, https://www.kemkes.go.id/resources/download/info-terkini/hasil-riskesdas-2018.pdf, diakses pada: Januari 2019
Inayaty H., Maharani L. A., Studi deskripsi laju aliran saliva pada pasien diabetes melitus di RSUD Ulin Banjarmasin, Jurnal PDGI, (2014), 63(1): 8-13, ISSN: 0024-9548
International Diebetes Federation (IDF), (2017), Diabetes Atlas-Eighth (8th) edition 2017
Ira B. Lamster, Evanthia L., Wenche S. Borgnakke, George W. Taylor, The Relationship Between Oral Health and Diabetes Mellitus, The Journal of the American Dental Association, 139(5), DOI: https://doi.org/10.14219/jada.archive.2008.0363
Kemenkes RI, (2014), Waspada Diabetes. Jakarta Selatan: Pusat Data dan Informasi Kemenkes RI
Marasabessy, F. A., (2013), Hubungan Volume dan pH Saliva, Makasar, Skripsi Fakultas Kedokteran Gigi Universitas Hasanuddin
P. Sai Archana, K. Saraswathi Gopal, B. G. Harsha Vardhan, P. Mahesh Kumar, (2016), Saliva as a Non-invasive Tool in Evaluation of Type 2 Diabetes Mellitus, International Journal of Scientific Study, 4(1): 178-182, DOI: 10.17354/ijss/2016/213
Patricia Del Vigna D. A., Ana Maria T. G., Maria Ângela N. M., Antônio Adilson S. D. L., Luciana Reis A., (2008), Saliva Composition and Functions: A Comprehensive Review, The Journal of Contemporary Dental Practice, 9(3): 2-5, DOI: 10.5005/jcdp-9-3-72
Qurratuaeni, (2009), Faktor-Faktor Yang Berhubungan Dengan Terkendalinya Kadar Gula Darah Pada Pasien Diabetes Melitus Di Rumah Sakit Umum Pusat (RSUP) Fatmawati Jakarta, Jakarta, Program Studi Ilmu Keperawatan UIN Syarif Hidayatullah
Shandy H., Rosihan A., I Wayan A., Perbedaan pH Saliva Menggosok Gigi Sebelum dan Sesudah Mengkonsumsi Makanan Manis dan Lengket, Jurnal Kedokteran Gigi, (2014), 2(1): 39-45, DOI:
Soelistijo, S. A., dkk., 2015, KONSENSUS: Pengelolaan dan Pencegahan Diabetes Melitus Tipe 2 Di Indonesia, Indonesia, PB PERKENI
Published
2021-12-30
How to Cite
PUTRI, Pande Ebin Anisa; WIDYANTHARI, Desak Widyanthari Made; JUNIARTHA, I Gusti Ngurah. HUBUNGAN KADAR GULA DARAH PUASA DENGAN PH SALIVA PADA PENDERITA DIABETES MELITUS (DM) TIPE 2. Coping: Community of Publishing in Nursing, [S.l.], v. 9, n. 6, p. 657-662, dec. 2021. ISSN 2715-1980. Available at: <https://ojs.unud.ac.id/index.php/coping/article/view/79351>. Date accessed: 05 nov. 2024. doi: https://doi.org/10.24843/coping.2021.v09.i06.p04.
Section
Articles