The Effect of Green Bean Sprout Peels Flour on Physical Carcasses Composition of Male Bali Duck Aged of 8 Weeks

  • Putra R. P. Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University
  • I M. Suasta Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University
  • N. M. S. Sukmawati Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Abstract

The study aimed to determine the effect of green bean sprout peels flour on the physical carcass composition of male bali duck age of 8 weeks has been carried out at the Sesetan Farm Faculty of Animal Husbandry, Udayana University, located at Jalan Raya Sesetan, for 8 weeks. The experimental design used a Completely Randomize Design (CRD) consisting of three treatments, namely: ducks fed ration without green bean sprout peels flour (P0), ducks fed ration contain 6% green bean sprout peels flour (P1), ducks fed ration contain 12% green bean sprout peels flour (P2). Each treatment consisted of five replications and each replication used three male bali ducks aged of 3 days with an average body weight of 42.90 g ± 1.98 g. The variables observed were slaughter weight, carcass weight, carcass percentage, meat percentage, bone percentage, and percentage of subcutaneous fat including skin. The results showed that ducks fed ration contain 6% green bean sprout peels flour (P1) and ducks fed ration contain 12% green bean sprouts peels flour (P2) were statistically not significantly different (P> 0.05) with treatment without green been sprout peels flour (P0) on slaughter weight, carcass weight, carcass percentage, and physical carcass composition of male male bali ducks aged of 8 weeks.. Based on the results of this study it can be concluded that the giving of 6% to 12% green bean sprout peels flour gives the same results with control, covering : slaughter weight, carcass weight, carcass percentage, and physical carcass composition of male male bali ducks aged of 8 weeks.


 


Keywords: Green bean sprout peels flour, male bali duck, physical carcass


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Author Biographies

Putra R. P., Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Bachelor of Animal Science, Faculty of Animal Science, Udayana University, Denpasar, Bali

I M. Suasta, Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Bachelor of Animal Science, Faculty of Animal Science, Udayana University, Denpasar, Bali

N. M. S. Sukmawati, Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Bachelor of Animal Science, Faculty of Animal Science, Udayana University, Denpasar, Bali

Published
2019-08-21
How to Cite
R. P., Putra; SUASTA, I M.; SUKMAWATI, N. M. S.. The Effect of Green Bean Sprout Peels Flour on Physical Carcasses Composition of Male Bali Duck Aged of 8 Weeks. Jurnal Peternakan Tropika, [S.l.], v. 7, n. 2, p. 812 - 822, aug. 2019. ISSN 2722-7286. Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/52327>. Date accessed: 21 nov. 2024.
Section
Articles

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