THE EFFECT OF ADDING CHICKEN EGGS SHELL FLOUR IN THE RATING ON THE CARCASES OF QUILLS AGED 6 WEEKS

  • Giovani . Animal Science Program Study, Faculty of Animal Husbandry, Udayana University
  • M. Wirapartha Animal Science Program Study, Faculty of Animal Husbandry, Udayana University
  • A.T. Umiarti Animal Science Program Study, Faculty of Animal Husbandry, Udayana University

Abstract

This study was conducted to determine the effect of adding broiler egg shell flour to the carcass of six weeks old quail. It was held for 4 weeks at the Unud Pasraman Housing, Block F-30 and the Poultry Laboratory of the Faculty of Animal Husbandry, Udayana University, Bali. The study used a completely randomized design (CRD) with four treatments and four replications. The four treatments were: rations without the addition of broiler eggshell flour (P0), rations fed with 4% chicken eggshell flour (P1), rations fed with 6% chicken eggshell flour (P2), rations fed with flour chicken egg shells as much as 8% (P3). The variables observed were slaughter weight, carcass weight, carcass percentage, carcass composition. The results of this study showed that the slaughter weight of quail Coturnix-coturnix japonica which was given the addition of 4% (P1), 6% (P2), and 8% (P3) eggshell flour in the diet was significantly (P<0.05) higher than that of eggshell flour. control (P0). Carcass weight had a significant effect (P<0.05) compared to the control treatment (P0). The carcass percentage had a significant effect (P<0.05) compared to the control treatment (P0). Carcass physical composition (percentage of meat and fat) had a significant effect (P<0.05) compared to the control treatment (P0). The percentage of quail bones treated P1, P2, and P3 had no significant effect (P>0.05) with control P0. The conclusion of this study showed that giving broiler egg shell flour with concentrations of 4%, 6% and 8% in the ration could increase slaughter weight, carcass weight, carcass percentage, meat percentage, fat percentage but did not increase bone percentage in CoturnixCoturnix japonica 6 weeks old.

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Author Biographies

Giovani ., Animal Science Program Study, Faculty of Animal Husbandry, Udayana University

PS. Peternakan, Fakultas Peternakan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali

M. Wirapartha, Animal Science Program Study, Faculty of Animal Husbandry, Udayana University

PS. Peternakan, Fakultas Peternakan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali

A.T. Umiarti, Animal Science Program Study, Faculty of Animal Husbandry, Udayana University

PS. Peternakan, Fakultas Peternakan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali

Published
2024-01-02
How to Cite
., Giovani; WIRAPARTHA, M.; UMIARTI, A.T.. THE EFFECT OF ADDING CHICKEN EGGS SHELL FLOUR IN THE RATING ON THE CARCASES OF QUILLS AGED 6 WEEKS. Jurnal Peternakan Tropika, [S.l.], v. 12, n. 1, p. 134-151, jan. 2024. ISSN 2722-7286. Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/112873>. Date accessed: 16 june 2024.

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