Articles

• REPLACEMENT EFFECT OF COMMERCIAL RATIONS WITH FLOUR OF FERMENTED MUNG BEAN SPROUTS PEEL ON THE COMMERCIAL PIECES OF BALI DUCK CARCASS

  Purnawan I K. A., A. W. Puger, E. Puspani

  1-13

  • 1. Artikel JPT 9(1)Purnawan, I K. A., et al (Bahasa Indonesia)

  Abstract views: 172, 1. Artikel JPT 9(1)Purnawan, I K. A., et al (Bahasa Indonesia) downloads: 177
• PROVISION OF SHELL SKIN FLOUR IN RANSUM TO THE EXTERNAL OFFAL PERCENTAGE OF ISA BROWN CHICKEN AGE 100 WEEKS

  Raillah H. S., G. A. M. K. Dewi, M. Wirapartha

  14-27

  • 2. Artikel JPT 9(1)Raillah, H. S., et al (Bahasa Indonesia)

  Abstract views: 188, 2. Artikel JPT 9(1)Raillah, H. S., et al (Bahasa Indonesia) downloads: 1057
• STUDY ON EFFECT OF DIFFERENT PACKAGING MATERIALS AND SHELF LIFE ON THE PHYSICAL QUALITY OF CROSSBREED LANDRACE PORK

  Sucita I K. A., N L. P Sriyani, N. L. G. Sumardani

  28 - 44

  • 3. Artikel JPT 9(1)Sucita, I K. A., et al (Bahasa Indonesia)

  Abstract views: 113, 3. Artikel JPT 9(1)Sucita, I K. A., et al (Bahasa Indonesia) downloads: 138
• THE EFFECT OF ZIZIPHUS MAURITIANA FRUIT EXTRACT (AS COATING) ON THE QUALITY OF CHICKEN EGGS DURING STORAGE

  Yoga I K. P., I. A. Okarini, A. A. P. P. Wibawa

  45 - 59

  • 4. Artikel JPT 9(1)Yoga, I K. P., et al (Bahasa Indonesia)

  Abstract views: 253, 4. Artikel JPT 9(1)Yoga, I K. P., et al (Bahasa Indonesia) downloads: 255
• THE EFFECT OF PROVIDING DIFFERENT CONCENTRATE TYPES ON THE PERFORMANCE OF BALI COW THAT PROVIDED WITH FIELD GRASS FEED

  Faza M. H. H., I. B. G. Partama, A. A. P. P. Wibawa

  60 - 68

  • 5. Artikel JPT 9(1)Faza, M. H. H, et al (Bahasa Indonesia)

  Abstract views: 130, 5. Artikel JPT 9(1)Faza, M. H. H, et al (Bahasa Indonesia) downloads: 849
• PROFILE OF BALI COW FARMERS PARTICIPANTS OF UPSUS SIWAB IN GIANYAR DISTRICT

  Wiguna I K. A., N P. Sarini, I G. Suranjaya

  69 - 83

  • 6. Artikel JPT 9(1)Wiguna, I K. A., et al (Bahasa Indonesia)

  Abstract views: 111, 6. Artikel JPT 9(1)Wiguna, I K. A., et al (Bahasa Indonesia) downloads: 279
• PHYSICAL PROPERTIES, DIGESTIBILITY AND METABOLITE PRODUCTS IN-VITRO FROM BIOSUPPLEMENTS USING LINOCELLULOLITIC BACTERIAL BIOCATALYSTS

  Rohman M. F., I. B. G. Partama, I. M. Mudita

  84 - 100

  • 7. Artikel JPT 9(1)Rohman, M. F.., et al (Bahasa Indonesia)

  Abstract views: 120, 7. Artikel JPT 9(1)Rohman, M. F.., et al (Bahasa Indonesia) downloads: 173
• THE EFFECT OF EDIBLE COATING OF TONGUE LEAVES (Aloe vera) ON THE QUALITY AND SAVING TIME OF LOHMANN BROWN CHICKEN EGGS

  Christanto R. A., I. A. Okarini, I W. Wijana

  101- 115

  • 8. Artikel JPT 9(1)Christanto, R. A., et al (Bahasa Indonesia)

  Abstract views: 219, 8. Artikel JPT 9(1)Christanto, R. A., et al (Bahasa Indonesia) downloads: 259
• THE MILK QUALITY OF PERANAKAN ETAWAH (PE) GOAT DURING STORAGE AT ROOM TEMPERATURE TO PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES

  Hariyanto D.N., I. A. Okarini, N.N. Suryani

  116- 132

  • 9. Artikel JPT 9(1)Hariyanto, D.N., et al (Bahasa Indonesia)

  Abstract views: 223, 9. Artikel JPT 9(1)Hariyanto, D.N., et al (Bahasa Indonesia) downloads: 540
• THE EFFECT OF GIVING BETEL LEAF EXTRACT (Piper betle L.) THROUGH DRINKING WATER ON COMMERCIAL CUTTINGS OF BROILER CARCASS

  Yasa I W. S., I M. Nuriyasa, I P. A. Astawa

  133 - 144

  • 10. Artikel JPT 9(1)Yasa, I W. S., et al (Bahasa Indonesia)

  Abstract views: 220, 10. Artikel JPT 9(1)Yasa, I W. S., et al (Bahasa Indonesia) downloads: 314
• THE EFFECT OF GIVING BETEL LEAF EXTRACT THROUGH DRINKING WATER ON BROILER EDIBLE OFFALS

  Yanto K. A. U, I M. Nuriyasa, I P. A. Astawa

  145-159

  • 11. Artikel JPT 9(1)Yanto, K. A. U., et al (Bahasa Indonesia)

  Abstract views: 140, 11. Artikel JPT 9(1)Yanto, K. A. U., et al (Bahasa Indonesia) downloads: 296
• ORGANOLEPTIC QUALITIES, METABOLITE PRODUCTS AND DIGESTIBILIY OF DRY AND ORGANIC MATTER OF ELEPHANT GRASS SILAGE (Pennisetum purpureum) WITH VARIOUS LEVELS OF BREAD WASTE

  Bhuana I M. K. A., I M. Mudita, I G. L. O. Cakra

  160-176

  • 12. Artikel JPT 9(1)Bhuana, I M. K. A., et al (Bahasa Indonesia)

  Abstract views: 198, 12. Artikel JPT 9(1)Bhuana, I M. K. A., et al (Bahasa Indonesia) downloads: 572
• THE EFFECT OF THE UTILIZATION OF OLIVE OIL AND COCONUT OIL COATING ON THE QUALITY AND SAVING OF RACES OF CHICKEN EGGS

  Anas M. Y. A., M. Wirapartha, I. A. Okarini

  177-188

  • 13. Artikel JPT 9(1)Anas, M. Y. A., et al (Bahasa Indonesia)

  Abstract views: 261, 13. Artikel JPT 9(1)Anas, M. Y. A., et al (Bahasa Indonesia) downloads: 427
• FARMERS’ MOTIVATION IN INTENSIVE CATTLE FARMING IN PANDAWAI SUB-DISTRICT EAST SUMBA DISTRICT

  Marak J. H. K., N. W. T. Inggriati, I G. Suarta

  189-210

  • 14. Artikel JPT 9(1)Marak , J. H. K., et al (Bahasa Indonesia)

  Abstract views: 134, 14. Artikel JPT 9(1)Marak , J. H. K., et al (Bahasa Indonesia) downloads: 358
• BACTERIAL POPULATION AND ENZYEMIC ACTIVITY OF LIGNOSELLULOLITIC BACTERIA BIOCATALIS

  Prabowo F. D., I G. L. O. Cakra, I M. Mudita

  211-226

  • 15. Artikel JPT 9(1)Prabowo, F. D., et al (Bahasa Indonesia)

  Abstract views: 170, 15. Artikel JPT 9(1)Prabowo, F. D., et al (Bahasa Indonesia) downloads: 276
• PHYSICOCHEMICAL OF BROILER THIGH MEAT MARINADED WITH (ANREDERA CORDIOFOLIA (TEN.) STEENIS) LEAF EXTRACT

  Hamdani A., I. A. Okarini, M. Wirapartha

  227-242

  • 16. Artikel JPT 9(1)Hamdani, A., et al (Bahasa Indonesia)

  Abstract views: 186, 16. Artikel JPT 9(1)Hamdani, A., et al (Bahasa Indonesia) downloads: 232
• ANALYSIS OF FACTORS THAT EFFECT THE PERFOMANCE OF INSEMINATORS IN YHE IMPLEMENTATION OF THE UPSUSSIWAB PROGRAM IN BADUNG REGENCY

  Dwipayana I G. M., I G. Suranjaya, N. P. Sarini

  243-261

  • 17. Artikel JPT 9(1)Dwipayana, I G. M., et al (Bahasa Indonesia)

  Abstract views: 87, 17. Artikel JPT 9(1)Dwipayana, I G. M., et al (Bahasa Indonesia) downloads: 244