The Dynamics of Horticultural Farmers Groups in Malang Regency and Batu City

Main Article Content

Ary Bakhtiar Rahmad Pulung Sudibyo Indriani Indriani Wahid Muhammad Shodiq

Abstract

The development in the agricultural sector required an increase in human resource capacity. The special effort can be in the form of training and skills in processing agricultural products. The research aim was to analyze the factors that influence the dynamics of horticultural farmers groups, and assessed the level of group dynamics and the independence of horticultural farmer group members. The determination of the location of the research was performed by using a qualitative descriptive method, which was performed in two locations, which were Pujon Sub-district, Malang Regency and Batu City. The research was conducted from October to November 2019. The analysis used was descriptive analysis to describe the level of group dynamics in the two regions which were Pujon Sub-district Malang Regency and Batu City. The dynamics level of horticultural farmers in each region was categorized as low (? 20%), moderate (20.1% - 40%), normal (40.1% - 60%), high (60.1% - 80.00 %) and very high (? 80%). The results showed that the dynamics value of the horticultural group in Malang City was included in the high category, which was 77.18%. While the value of group dynamics in Malang Sub-district of Pujon was 77.08% and in Batu City was 77.27%, both regions were included in the high category.

Downloads

Download data is not yet available.

Article Details

How to Cite
BAKHTIAR, Ary et al. The Dynamics of Horticultural Farmers Groups in Malang Regency and Batu City. SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 14, n. 3, p. 473 - 481, june 2020. ISSN 2615-6628. Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/55632>. Date accessed: 19 nov. 2024. doi: https://doi.org/10.24843/SOCA.2020.v14.i03.p09.
Section
Articles

References

Affandy, S. (2017). Penanaman Nilai-Nilai Kearifan Lokal dalam Meningkatkan Perilaku Keberagaman Peserta Didik. Jurnal Atthulab, 2(2), 1438.
Amir, A. M. (2009). Penerapan Dinamika Kelompok. Jurnal Academica, I, 120–130.
Andarwati, S., Guntoro, B., Haryadi, F. T., & Sulastri, E. (2012). Dinamika Kelompok Peternak Sapi Potong Binaan Universitas Gadjah Mada di Propinsi Daerah Istimewa Istimewa Yogyakarta. Jurnal Penelitian Ilmu Peternakan, 10(1), 29–46.
Falo, M. (2016). Kajian Dinamika Kelompok Tani Usaha Ternak Sapi Potong di Kelompok Tani Nekmese Desa Manusasi Kecamatan Miomaffo Barat. Jurnal Agribisnis Lahan Kering, 1(2502), 15–18.
Fitriani, A. (2016). Peran Religiusitas Dalam Meningkatkan Psychological Well Being. Jurnal Al-AdYaNi, XI(1). Retrieved from https://media.neliti.com/media/publications/177730-ID-peran-religiusitas-dalam-meningkatkan-ps.pdf
Haqiqiansyah, G., Fidhiani, D. D., & Sulistianto, E. (2016). Analisis Dinamika Kelompok Tani Nelayan di Pesisir Kota Bontang. Jurnal Agriekonomika, 5(1), 31–40.
Mardikanto, T. (1993). Penyuluhan Pembangunan Pertanian. Surakarta: Sebelas Maret University Press.
Mentan_RI. (2016). Peraturan Menteri Pertanian Republik Indonesia tentang Pembinaan Kelembagaan Petani. Jakarta. Retrieved from http://perundangan.pertanian.go.id/admin/p_mentan/Permentan 67-2016 Pembinaan Kelembagaan Petani.pdf
Nuryanti, S., & Swastika, D. K. S. (2011). Peran Kelompok Tani dalam Penerapan Teknologi Pertanian. Jurnal Forum Penelitian Agro Ekonomi, 29(2), 115–128.
Pertiwi, P. R. (2013). Peran Kepemimpinan Kontak Tani Dalam Proses Difusi Inovasi Teknologi Pengelolaan Tanaman dan Sumberdaya Terpadu Padi. Jurnal Matematika, Sains Dan Teknologi, 13(1), 51–63.
Sirojudin, M. K. (2017). Konsep Kelompok. Retrieved December 20, 2019, from http://file.upi.edu/Direktori/FIP/JUR._PEND._LUAR_SEKOLAH/194505031971091-MUHAMMAD_KOSIM_SIRODJUDIN/KONSEP_KELOMPOKx.pdf
Slamet, S. (2002). Kumpulan Bahan Mata Kuliah Organisasi dan Kepemimpinan. Bogor: Institute Pertanian Bogor.

Most read articles by the same author(s)