Wartini, Ni Made, Dosen Program Studi Magister ITP, FTP Univ. Udayana, Indonesia

• Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) - Articles
  Characteristics of Encapsulate Microalgaes Phycocyanin (Spirulina platensis) as a Natural Antioxidant in Encapsulant Types and Concentrations
  Abstract  PDF